A recent UN report estimates that a third of all food produced worldwide, an estimated 1.3 billion metric tons, is wasted every year – not including the water, fertilizer, and other resources required to produce, store, transport, and, ultimately, dispose of it. In industrialized countries, …Continue Reading Biogas Addresses Massachusetts Corner of Global Food Waste Problem
A year ago, a group of state and federal agency employees and private sector “green” education advocates gathered at DOER to plan Massachusetts’ first year in the U.S. Department of Education’s (US-ED) Green Ribbon Schools award recognition program. While we weren’t sure what to expect, …Continue Reading Energy & Environmental Leadership Puts U.S. Dept. of Education Spotlight on Massachusetts Schools
America has an energy problem. Many aging U.S. power plants are nearing the end of their operational lives. Following decades of reliance on fossil fuels, where do states turn next for their electric power – an issue magnified by the looming threat of global climate …Continue Reading Water-Smart Energy
The agricultural sector accounts for fourteen percent — or as much as twenty-five percent if you include agriculture-driven deforestation — of global greenhouse gas emissions. At the same time, agriculture may be one of the greatest tools we have for mitigating climate change, and Massachusetts can lead that charge.
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