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Anna Waclawiczek

Anna Waclawiczek

Chief of Staff, Department of Agricultural Resources (DAR)

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The interest and momentum for ‘locally grown’ has morphed from trendy buzz word to an intrinsic core to what living in Massachusetts is all about.

From this food lover’s perspective, the interest in locally grown produce is pretty self evident i.e., why wouldn’t there be demand for freshly baked breads, locally-made goat cheese or local grapes fermented at local wineries?

With increased demand, a growing number of farmers’ markets are opting to stay open year-round. Some markets are also offering winter workshops to consumers interested in learning more about the benefits of integrating wholesome local food into one’s daily culinary experience.

The Westford Farmers’ Market is offering a workshop next weekend about how to bring the great outdoors inside with a winter windowsill garden of fresh salad greens and herbs. The Winter Indoor Salad and Herb Garden Workshop is on Sunday, March 7th from 5:30 – 7:30 p.m. Click here for more information about the Westford Farmers’ Market winter workshops.

Chickens grazing and an herb garden

P.S. DAR’s Megan Megrath who suggested I write about raising chickens let me know that even Boston’s Museum of Science is offering a course on raising chickens by Susan Orlean, staff writer for the New Yorker and author of the Orchid Thief. The event is this Wednesday, March 3. Click here for more information about the museum’s lecture series.

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Recent Posts

2015 DAR Agricultural Calendar: April posted on May 14

2015 DAR Agricultural Calendar: April

A lamb at the Cummings School of Veterinary Medicine at Tufts University in North Grafton. Photo by David Cawston April’s contest winner was David Cawston who photographed a spring lamb at the Cummings School of Veterinary Medicine at Tufts University in North Grafton. The Cummings School of   …Continue Reading 2015 DAR Agricultural Calendar: April

2015 DAR Agricultural Calendar: March posted on Apr 23

2015 DAR Agricultural Calendar: March

Girard’s Sugarhouse in Heath, MA.  The sugarhouse was built in 1887 and produces around 250-300 gallons of syrup annually.  Photo by Michael Girard March’s contest winner was Michael Girard who photographed his family’s sugarhouse in Heath. Michael Girard has been a sugarmaker since 1961 when he   …Continue Reading 2015 DAR Agricultural Calendar: March

2015 DAR Agricultural Calendar: February posted on Feb 25

2015 DAR Agricultural Calendar: February

  February’s contest winner was Amanda Bettle, who photographed sheep at The Natural Resources Trust of Easton.  This photo features Dog, a former 4-H show animal and sole male sheep among the nine ewes in the Natural Resources Trust of Easton (NRT) flock. It is the mission   …Continue Reading 2015 DAR Agricultural Calendar: February