Multimedia intern, Executive Office of Energy and Environmental Affairs (EEA)
The past two summers I stayed in Boston instead of going home to North Carolina and I excitedly anticipated the opening of the farmers’ markets as a reminder of home. I have fond memories of “the egg man,” as my mother calls him, who peddles fresh eggs and beans from a stand at the farmers’ market near her office. I’ve known my aunt to barter with the farmers when she has too many of her own tomatoes. One summer, when she and I couldn’t bear to make any more jam, I proudly sold a couple pints of blackberries I had picked myself.
So it was with great excitement that I went out to shoot the Boston farmers’ markets. Eating local is important, both to support local farmers and to save on fuel and food travel. I visited the markets at Copley Square, South Station, City Hall, and Kendall Square. One of my favorites is the Copley market (one shopper I talked to called it “exquisite”) because of its selection and convenience, but South Station had live music and Kendall had maple cotton candy, which was incredibly delicious. The markets are worth visiting for the colors alone: peppers, sunflowers, and tomatoes are pleasing to the eye (and camera).
Fall brings lots of great food like spinach, apples, and squash. Try something new! Last fall, I made leek and potato soup for the first time. Farmers’ markets are open all over the Commonwealth now through just before Thanksgiving.
Increased Carbon Sequestration: Another Reason to Hug a Tree posted on Nov 6
Over the course of more than 20 years, a recent Harvard Study found that with longer growing seasons eastern forests are sequestering more carbon than ever before—as much as 26 million metric tons more. And the Massachusetts forests were already doing a lot to offset our …Continue Reading Increased Carbon Sequestration: Another Reason to Hug a Tree
2014 DAR Agricultural Calendar: October posted on Oct 29
October’s Massachusetts Agriculture Calendar Photo Contest winner was Steve Golson who photographed Hereford beef cattle at Sorli Farm in Carlisle. Sorli Farm has been operated by three generations of the Sorli family since 1745. The family purchased the land in 1914, so it’s fitting that the …Continue Reading 2014 DAR Agricultural Calendar: October
Wood: The Future (and Past) of Green Infrastructure posted on Sep 30
Wood, one of the oldest building materials in human history, might also be the greenest.