Commissioner Scott Soares
Commissioner, Department of Agriculture Resources (DAR)
Get outside and visit one of your local farmers’ markets to taste a bit of the summer harvest, from sweet strawberries and crisp arugula to fresh eggs and farm-raised meats. From my office on Causeway Street in Boston, I like to stroll down to the farmers’ market at Dewey Square. Here at DAR we’re working to make these fresh foods accessible to everyone.
On June 22, I was honored to stand with Boston Mayor Menino, Margaret Williams of The Food Project, and Edith Murnane of Community Servings at the Dewey Square market to show our support for improved access to farmers’ markets for low income residents. Julia Kehoe, Commissioner of the Department of Transitional Assistance, and I were happy to present Donald Wiest of the Boston Public Market a grant of $2,500 to make the market accessible to individuals that participate in SNAP (formerly known as food stamps). This funding will enable the purchase of an Electronic Benefit Transfer (EBT) machine that processes the benefits at the register.
This grant is one of 22 grants awarded across the state by DAR and the Department of Transitional Assistance. Additional funding was made possible by the Wholesome Wave Foundation and Harvard Pilgrim Health Care Foundation to enable SNAP recipients to receive two for one on each dollar that they spend at a farmers’ market, up to $10. SNAP benefits can be used at 47 markets across the state.
The photo is of Julia, me and Mayor Menino making a corn and bean salsa. Here’s the recipe.
- 3 ripe, red tomatoes diced
- 4 green onions, diced
- 1 jalapeno or yellow chili pepper, minced
- 2 cloves of garlic, minced
- ¼ cup fresh cilantro, chopped
- 1 T fresh oregano, chopped
- 4 medium ears of cooked corn cut off the cob (about two cups)
- 1 ½ cup cooked or canned (15 ounce can) black beans
- Wash and prepare vegetables and herbs.
- Combine vegetables, except corn, with herbs in a large bowl. Mix well.
- Stir in corn and black beans.
- Serve with tortilla chips.
2015 DAR Agricultural Calendar: March posted on Apr 23
Girard’s Sugarhouse in Simsbury, CT. The sugarhouse was built in 1887 and produces around 250-300 gallons of syrup annually. Photo by Michael Girard March’s contest winner was Michael Girard who photographed his family’s sugarhouse in Health. Michael Girard has been a sugarmaker since 1961 when he …Continue Reading 2015 DAR Agricultural Calendar: March
2015 DAR Agricultural Calendar: February posted on Feb 25
February’s contest winner was Amanda Bettle, who photographed sheep at The Natural Resources Trust of Easton. This photo features Dog, a former 4-H show animal and sole male sheep among the nine ewes in the Natural Resources Trust of Easton (NRT) flock. It is the mission …Continue Reading 2015 DAR Agricultural Calendar: February
2015 DAR Agricultural Calendar: January posted on Jan 26
January’s contest winner was Renee Finnegan, who photographed a pensive Highland cow at Oak Meadows Farm & Garden in Rutland. Glenn and Mary Kauppila have been farming 100 acres of land in Rutland for approximately 15 years. With the help of their three adult children, they …Continue Reading 2015 DAR Agricultural Calendar: January