Looking for ways to make an eco-friendlier and healthier Easter? Click here to find farms selling fresh, local Massachusetts eggs, and, for an even greener Easter, click here to check out these natural dye recipes!
DAR’s Megan Megrath says eggs are graded by measuring the interior quality of the egg by passing it before a candling light. The depth of the air cell (as seen on the top of the egg in the picture) along with the mobility of the yolk when the egg is spun before the light determines the interior grade. Larger air cells and greater mobility of the yolk indicate a lower quality grade. Grade A eggs should have an air cell no bigger than 3/16” in depth with little or no yolk movement. An egg cartoon with the USDA A shield signifies that those eggs were graded in a processing plant under the supervision of a USDA Poultry Products grader.
Eggs are sized in categories: jumbo, extra large, large, medium, and small. One large egg weighs 2 ounces. Eggs not weighed or candled are sold as ungraded and unsized or “nest run.” Click here for more information about how eggs are graded.
Eggs are high in protein and a great snack food to take along for all of your Great Outdoors adventures. Click here to check out some great egg recipes at the American Egg Boards website.
EEA to host first Twitter Town Hall on Earth Day posted on Apr 14
Hello, I’m Rick Sullivan, Secretary of Energy and Environmental Affairs (EEA) and this coming Earth Day, I invite you to talk with the EEA team and me directly about everything energy and environment-related that the Patrick Administration has accomplished. EEA will host its first …Continue Reading EEA to host first Twitter Town Hall on Earth Day
Massachusetts Agriculture Day posted on Apr 4
On Wednesday, March 26th, agriculture once again took center stage at the State House in Boston. Agriculture Day, also known as “Ag Day,” is the one day a year where farmers come together to focus legislative attention on agriculture. The day is organized by …Continue Reading Massachusetts Agriculture Day
2014 DAR Agricultural Calendar: March posted on Mar 24
March’s Massachusetts Agriculture Calendar Photo Contest winner was Peg Mallett, who photographed customers purchasing Massachusetts maple syrup at The Wayland Winter Farmers’ Market at Russell’s Garden Center from Dale Wentworth of The Warren Farm & Sugarhouse in North Brookfield. Once a photojournalist, Peg began working at …Continue Reading 2014 DAR Agricultural Calendar: March