Post Content

Steve Verrill of Verrill Farm; a diversified farm that grows a large variety of crops including asparagus, strawberries and tomatoes.

Steve Verrill of Verrill Farm; a diversified farm that grows a large variety of crops including asparagus, strawberries and tomatoes.

Asparagus is one of the first spring crops we harvest here in Massachusetts. It found its way to Massachusetts in the late 1700’s by way of colonist from the Netherlands who settled in West Brookfield.  In the late 19th century Concord began its agricultural focus on crops such as asparagus and strawberries. Concord farmers grew asparagus in quantity from the 1850s, and within a few decades produced half the entire Massachusetts crop of the vegetable.

Today, the tradition continues at Verrill Farm; a diversified farm that grows a large variety of crops including asparagus, strawberries and tomatoes. Verrill Farm, a Commonwealth Quality Farm, has been in operation since 1918. The farm consists of approximately 200 acres, encompassing land in Concord and Sudbury. The retail farm stand features the farm’s own produce, specialty foods, gifts and flowers in addition to homemade baked goods, prepared entrees, soups and salads.

On Saturday May 24, approximately 60 guests joined Steve Verrill for an asparagus field trip where guests learned about the history and harvesting techniques needed for the prized crop which has a relatively short 6 week season. The field trip was followed by Verrill Farm chef Kevin Carey who demonstrated asparagus roll ups with prosciutto, provolone and basil served over mixed greens with a balsamic reduction dressing. The afternoon was completed with a delicious asparagus-inspired lunch buffet offering asparagus soup, chicken Piccata with asparagus, asparagus orzo salad, asparagus brown rice pilaf and asparagus prosciutto roll-ups.

The Verrill family is dedicated to providing healthy food of superb flavor surrounded by the beauty of open space and productive farm land. They offer a variety of farm festivals from May through September.

Written By:


DAR Program Coordinator

With a background in the culinary arts, nutrition education and program development, Julia joined The Department of Agricultural Resources Division of Agricultural Markets in 2008 to help spread the word about Massachusetts’ incredible agricultural and culinary opportunities. She also coordinates several grant and marketing programs available to a diversified group of growers and agricultural associations across the Commonwealth. A Boston University graduate, she can be found in her spare time sourcing out the best local products for her next culinary creation or volunteering in the community.

Tags: , , , , , , ,

Recent Posts

2015 DAR Agricultural Calendar: April posted on May 14

2015 DAR Agricultural Calendar: April

A lamb at the Cummings School of Veterinary Medicine at Tufts University in North Grafton. Photo by David Cawston April’s contest winner was David Cawston who photographed a spring lamb at the Cummings School of Veterinary Medicine at Tufts University in North Grafton. The Cummings School of   …Continue Reading 2015 DAR Agricultural Calendar: April

2015 DAR Agricultural Calendar: March posted on Apr 23

2015 DAR Agricultural Calendar: March

Girard’s Sugarhouse in Heath, MA.  The sugarhouse was built in 1887 and produces around 250-300 gallons of syrup annually.  Photo by Michael Girard March’s contest winner was Michael Girard who photographed his family’s sugarhouse in Heath. Michael Girard has been a sugarmaker since 1961 when he   …Continue Reading 2015 DAR Agricultural Calendar: March

2015 DAR Agricultural Calendar: February posted on Feb 25

2015 DAR Agricultural Calendar: February

  February’s contest winner was Amanda Bettle, who photographed sheep at The Natural Resources Trust of Easton.  This photo features Dog, a former 4-H show animal and sole male sheep among the nine ewes in the Natural Resources Trust of Easton (NRT) flock. It is the mission   …Continue Reading 2015 DAR Agricultural Calendar: February