Founded in 1913, Davenport Maple Farm joins the celebrated ranks of Massachusetts farms that have been in the same family for 100 years or more and which are still being farmed. Massachusetts is home to over 115 farms that have met this criteria, with more than a dozen of them having reached the 300-year milestone. These Century Farms have existed for so very many years thanks to the efforts and determination of the families who own them. Although the business plans may have changed over time, the tenacity and resilience of the families who’ve worked them has not. They’ve managed to adapt as markets and consumer demands have changed; they have thrived despite hardships from war, weather and the economy; and through it all, they have persevered.
In 2010, the Massachusetts Farm Bureau Federation chronicled the histories of these farms and published Massachusetts Century Farms 2010, a guide to these historic agricultural treasures. If you have a farm, or know of one that meets the criteria, please contact Massachusetts Farm Bureau Federation at (508) 481-4766 so that it may be considered for inclusion in a future edition (a limited supply of the books are available for purchase; Cost is $10.00, including shipping and handling).
The Davenport Maple Farm is a 4th generation family-owned farm. During the year, the farm offers maple products, fresh eggs, raw milk, hay, and cordwood. At their seasonal Sugar House Restaurant (March and early April), visitors can watch and learn about the sugaring process, visit the cows and calves, and enjoy the view while waiting to eat a home-style breakfast.
And don’t miss out! April 6 and 7 is the last weekend the Maple Farm Restaurant will be open and will feature a special Yankee pot roast luncheon in celebration of this centennial. Call (413) 625-2866 for more information.
To Note: Russell Davenport was also one of the first Faces of Massachusetts to be featured in honor of MDAR’s 150th anniversary.