Chief of Staff, Department of Agricultural Resources (DAR)
Assistant Press Secretary, Executive Office of Energy and Environmental Affairs (EEA)
The cranberry is a native plant to North America – a small tart berry which has long established its versatility as a food, drink, fabric dye, and healing agent.
Having finally outfoxed our errant GPS, we arrived just in time to the helicopter launch area at a cranberry bog in Rochester to be transported high above expansive bright red swirls of cranberries floating in the bogs below. We could also see tucked between bogs the cranberry processing plants of Ocean Spray, Inc. and Decas Cranberry Products, Inc.
To harvest the fruit, the bogs are flooded with water. Water reels (nicknamed egg beaters) then gently dislodge the berries from the vines. The floating berries are corralled and air-pumped into a truck and taken to nearby processing facilities.
Massachusetts is home to about 400 cranberry growers who grow cranberries on approximately 14,000 acres of land located primarily in Southeastern Massachusetts. The harvest and processing of cranberries is a waste not, want not enterprise. In recent years many farmers have invested in bog renovations to improve water efficiency. In the processing facilities themselves the seeds, skin, and pulp are all processed to make different products such as juice, cranberry oil, and dried cranberries.
In touring the cranberry facility, we especially loved the bounce test. Premium berries will bounce along specially-constructed conveyers and get tagged for the market. But even they still have to jump another hurdle as they pass through color detectors that distinguish ripe from unripe berries. The less bouncy berries go the juice processing route whereas the no-bounce berries are used for composting.
Many cranberry farms are open for visitors to purchase fresh cranberries or other products at their farm stands. Many allow visitors to watch the harvest operation up close, while a few offer tours and even the chance to get into the cranberry bog.
We’d definitely recommend this great outdoor adventure. Visit the MassGrown & Fresher website to find cranberry bogs you might like to visit. Before you make plans to visit a farm, be sure to contact the grower directly. In the meantime, get your hands on some local cranberries and try out some delicious cranberry recipes from the Cape Cod Cranberry Growers’ Association Recipes page!
Wood: The Future (and Past) of Green Infrastructure posted on Sep 30
Wood, one of the oldest building materials in human history, might also be the greenest.
The View from Massachusetts posted on Sep 17
While Massachusetts can claim significant success in urban river revitalization, dam removal, cranberry bog naturalization and stream flow restoration, globally there are daunting challenges to restore highly impacted or vanishing ecosystems that will test the acumen of ecologists, engineers and politicians for years to come.
2014 DAR Agricultural Calendar: September posted on Sep 12
September’s photo contest winner was Gary Kamen, who photographed Mount Warner Vineyard in Hadley. Mount Warner Vineyards is a farm-winery located in Hadley, a small town in the beautiful Pioneer Valley. Operated by Gary and Bobbie Kamen, their philosophy is to recognize the unique characteristics of …Continue Reading 2014 DAR Agricultural Calendar: September