They don’t call it the “Happy Valley” for nothing! The Pioneer Valley made up of three counties: Franklin, Hampden & Hampshire; collectively feature much of New England's most fertile farmland. Nestled along the Connecticut River this region is known for its scenery and as a vacation destination, however its agricultural heritage dates back to the 1600’s. On a recent beautiful fall weekend, Agricultural Markets Program Coordinator Julia Grimaldi traveled west from Boston to pick pumpkins and celebrate a lesser known but emerging crop, barley.
Her first stop, with niece in tow, was to Fletcher Family Farm in Southampton, a dairy farm that also offers a pumpkin patch with pick-your-own pumpkins and a seasonal farm stand. Bob and Cheryl Fletcher along with their three children, Nicole, Elizabeth & Mathew farm over 100 acres of land. They are the recipients of the Massachusetts Department of Agricultural Resources’ Agricultural Improvement Program Grant resulting in a new modern dairy facility completed in spring 2011 and in 2010 they received NECN favorite distinction award for “Best Pumpkin Patch in New England”. Pick up a MassGrown & Fresher pumpkin at a local farmers’ market (most are opened through Thanksgiving week) a farm stand near you, or at a number of pick-your-own pumpkin patches.
The fall’s foliage complemented Valley Malt’s 2nd year anniversary party at the 1st annual “Barleyfest” at the Young Men’s Club in Hadley. Valley Malt‘s goal is to reintroduce small grains and hops to the area and produce beer that would possess the unique characteristics and flavor from grains and hops grown on native “Valley” soil. This year’s celebration featured eight beers all produced with malt made from a combination of Massachusetts hops and grains.
The festival also featured Four Star Farms from Northfield who produce sustainably grown sod, hops and small grains, an antique tractor show, wood fired pizza made with local wheat, apple cider donuts and kettle corn from the North Hadley Sugar Shack, home brew demos, and lives music.
Increased Carbon Sequestration: Another Reason to Hug a Tree posted on Nov 6
Over the course of more than 20 years, a recent Harvard Study found that with longer growing seasons eastern forests are sequestering more carbon than ever before—as much as 26 million metric tons more. And the Massachusetts forests were already doing a lot to offset our …Continue Reading Increased Carbon Sequestration: Another Reason to Hug a Tree
2014 DAR Agricultural Calendar: October posted on Oct 29
October’s Massachusetts Agriculture Calendar Photo Contest winner was Steve Golson who photographed Hereford beef cattle at Sorli Farm in Carlisle. Sorli Farm has been operated by three generations of the Sorli family since 1745. The family purchased the land in 1914, so it’s fitting that the …Continue Reading 2014 DAR Agricultural Calendar: October
Wood: The Future (and Past) of Green Infrastructure posted on Sep 30
Wood, one of the oldest building materials in human history, might also be the greenest.