Assistant Press Secretary, Executive Office of Energy and Environmental Affairs (EEA)
Wild food is not only local – it’s also available just for the taking, in many cases right in your own back yard! For those looking to add a little extra spice to their Go Local culinary experience, Massachusetts Department of Agricultural Resources’ Julia Grimaldi will join wild food enthusiast, Pam Kristan and The Franklin Park Coalition on Saturday, April 30 at 4 pm for a free spring “Weeds as Feed” edible plant walk through the 200-acre Franklin Park. This annual foraging walk attracts youth and adults and teaches them that food comes from the earth, not just the market, and that wild food is not only tasty to eat but safe too! The walk will cover responsible harvesting techniques, as well as foraging areas to avoid. Make sure you bring a bag to collect samples. Pam will bring a tasty treat and will teach us what to do with different spring weeds and woodland plants. Meet at the Williams Street entrance to the park along Forest Hills Street in Jamaica Plain. Please RSVP: 617-442-4141 or email@example.com.
Massachusetts offers the nature lover many local foraging sites and experiences. In Stockbridge on Sunday, May 1 from 1 to 4 pm, Berkshire Farm & Table will host Russ Cohen, professional environmentalist, wild foods connoisseur and author of “Wild Plants I Have Known…and Eaten” (2004) for a foraging walk as part of a month-long celebration of wild spring edibles being presented in partnership with Berkshire Grown’s Farmed & Foraged culinary events.
With 37 years of experience, Russ finds wilderness walks a great way to enrich the time he spends outdoors. He offers a dynamic schedule of wild plant walks and courses all season long, as well as “Harvest Parties” where groups can prepare dishes utilizing wild ingredients. This spring is a perfect time to begin your discovery and understanding of wild foods while adding to your culinary repertoire with recipes like Sour Cream Japanese Knotweed Crumb Cake and Multi-seasonal Soup. Learn what's tasty, safe to eat, and will spice up your locally grown food preparations. Speaking of which, lots of fresh locally grown food is coming to farmers’ markets near you soon!
2015 DAR Agricultural Calendar: February posted on Feb 25
February’s contest winner was Amanda Bettle, who photographed sheep at The Natural Resources Trust of Easton. This photo features Dog, a former 4-H show animal and sole male sheep among the nine ewes in the Natural Resources Trust of Easton (NRT) flock. It is the mission …Continue Reading 2015 DAR Agricultural Calendar: February
2015 DAR Agricultural Calendar: January posted on Jan 26
January’s contest winner was Renee Finnegan, who photographed a pensive Highland cow at Oak Meadows Farm & Garden in Rutland. Glenn and Mary Kauppila have been farming 100 acres of land in Rutland for approximately 15 years. With the help of their three adult children, they …Continue Reading 2015 DAR Agricultural Calendar: January
Visit Winter Farmers’ Markets for Holiday Gifts posted on Dec 5
While performers serenade shoppers with upbeat or easy-listening music, farmers and food producers sell a wide variety of local food throughout the winter at over 40 winter farmers’ markets this season. Those who have not yet visited a winter market might be surprised by …Continue Reading Visit Winter Farmers’ Markets for Holiday Gifts