Post Content

Reggie pic Reginald Zimmerman

Assistant Press Secretary, Executive Office of Energy and Environmental Affairs (EEA)

View Reginald's Bio

Wild Food Class_wild greens Wild food is not only local – it’s also available just for the taking, in many cases right in your own back yard! For those looking to add a little extra spice to their Go Local culinary experience, Massachusetts Department of Agricultural Resources’ Julia Grimaldi will join wild food enthusiast, Pam Kristan and The Franklin Park Coalition on Saturday, April 30 at 4 pm for a free spring “Weeds as Feed” edible plant walk through the 200-acre Franklin Park. This annual foraging walk attracts youth and adults and teaches them that food comes from the earth, not just the market, and that wild food is not only tasty to eat but safe too! The walk will cover responsible harvesting techniques, as well as foraging areas to avoid. Make sure you bring a bag to Wild Blueberries_summercollect samples. Pam will bring a tasty treat and will teach us what to do with different spring weeds and woodland plants. Meet at the Williams Street entrance to the park along Forest Hills Street in Jamaica Plain. Please RSVP: 617-442-4141 or rsvp@franklinparkcoalition.org.

Massachusetts offers the nature lover many local foraging sites and experiences. In Stockbridge on Sunday, May 1 from 1 to 4 pm, Berkshire Farm & Table will host Russ Cohen, professional environmentalist, wild foods connoisseur and author of “Wild Plants I Have Known…and Eaten” (2004) for a foraging walk as part of a month-long celebration of wild spring edibles being presented in partnership with Berkshire Grown’s Farmed & Foraged culinary events.

With 37 years of experience, Russ finds wilderness walks a great way to enrich the time he spends   outdoors. He offers a dynamic schedule of wild plant walks and courses all season long, as well as “Harvest Parties” Russ Cohen French Sorellwhere groups can prepare dishes utilizing wild ingredients. This spring is a perfect time to begin your discovery and understanding of wild foods while adding to your culinary repertoire with recipes like Sour Cream Japanese Knotweed Crumb Cake and Multi-seasonal Soup. Learn what's tasty, safe to eat, and will spice up your locally grown food preparations. Speaking of which, lots of fresh locally grown food is coming to farmers’ markets near you soon!

Find a market in your area.

Written By:

Recent Posts

Calling All Insect-Loving Volunteers! posted on Jul 30

Calling All Insect-Loving Volunteers!

I always thought wasps were the bad guys growing up. But smokey-winged beetle bandit wasps (Cerceris fumipennis) are actually the good guys – used to kill off an invasive species. This specific type of wasp (that does not sting) catches Emerald Ash Borer (EAB), a   …Continue Reading Calling All Insect-Loving Volunteers!

A Whale of a License Plate posted on Jul 28

A Whale of a License Plate

Wish your license plate was more identifiable? Want to save whales? Well, there is a way to achieve both of these at once. Perhaps the old saying about hitting two birds with one stone should be “do two cool things with one easy payment to the   …Continue Reading A Whale of a License Plate

Before the Boston Seafood Festival, Reconsider the Lobster posted on Jul 23

Before the Boston Seafood Festival, Reconsider the Lobster

Everything that you have been told about lobsters is a lie. Okay, maybe not everything. But despite the popularity of the lobster industry (and it’s a very popular industry—bringing in over $53 million dollars in Massachusetts alone), many popular beliefs about the lobster’s existence are   …Continue Reading Before the Boston Seafood Festival, Reconsider the Lobster