Post Content

Reggie pic Reginald Zimmerman

Assistant Press Secretary, Executive Office of Energy and Environmental Affairs (EEA)

View Reginald's Bio

Wild Food Class_wild greens Wild food is not only local – it’s also available just for the taking, in many cases right in your own back yard! For those looking to add a little extra spice to their Go Local culinary experience, Massachusetts Department of Agricultural Resources’ Julia Grimaldi will join wild food enthusiast, Pam Kristan and The Franklin Park Coalition on Saturday, April 30 at 4 pm for a free spring “Weeds as Feed” edible plant walk through the 200-acre Franklin Park. This annual foraging walk attracts youth and adults and teaches them that food comes from the earth, not just the market, and that wild food is not only tasty to eat but safe too! The walk will cover responsible harvesting techniques, as well as foraging areas to avoid. Make sure you bring a bag to Wild Blueberries_summercollect samples. Pam will bring a tasty treat and will teach us what to do with different spring weeds and woodland plants. Meet at the Williams Street entrance to the park along Forest Hills Street in Jamaica Plain. Please RSVP: 617-442-4141 or rsvp@franklinparkcoalition.org.

Massachusetts offers the nature lover many local foraging sites and experiences. In Stockbridge on Sunday, May 1 from 1 to 4 pm, Berkshire Farm & Table will host Russ Cohen, professional environmentalist, wild foods connoisseur and author of “Wild Plants I Have Known…and Eaten” (2004) for a foraging walk as part of a month-long celebration of wild spring edibles being presented in partnership with Berkshire Grown’s Farmed & Foraged culinary events.

With 37 years of experience, Russ finds wilderness walks a great way to enrich the time he spends   outdoors. He offers a dynamic schedule of wild plant walks and courses all season long, as well as “Harvest Parties” Russ Cohen French Sorellwhere groups can prepare dishes utilizing wild ingredients. This spring is a perfect time to begin your discovery and understanding of wild foods while adding to your culinary repertoire with recipes like Sour Cream Japanese Knotweed Crumb Cake and Multi-seasonal Soup. Learn what's tasty, safe to eat, and will spice up your locally grown food preparations. Speaking of which, lots of fresh locally grown food is coming to farmers’ markets near you soon!

Find a market in your area.

Written By:

Recent Posts

The Turtles are Coming posted on Aug 29

The Turtles are Coming

With a migration pattern that stretches thousands of miles, it is no surprise that Massachusetts is home to four types of turtles during the summer, all of them protected by local and international law. And while you probably know that sea turtles often frequent the Massachusetts beaches, can you identify them?

2014 DAR Agricultural Calendar: August posted on Aug 25

2014 DAR Agricultural Calendar: August

Augusts’ Massachusetts Agriculture Calendar Photo Contest winner was Cara Peterson, who photographed a high tunnel greenhouse at Flats Mentor Farm in Lancaster.

Not From Around Here: Green Crabs posted on Aug 22

Not From Around Here: Green Crabs

As part of its work to assess salt marsh health, staff from the Massachusetts Office of Coastal Zone Management (CZM) have frequently observed abundant green crabs, often burrowing in the banks of marsh creeks. This summer, CZM is examining the potential impacts of green crabs in salt marsh habitats, including the impact of burrowing activity.