Post Content

Mary Griffin

Mary Griffin
Commissioner, Department of Fish and Game (DFG)
View Commissioner Griffin's Bio
 

Scott Soares

Scott J. Soares

Commissioner, Department of Agricultural Resources

View Scott's Complete Bio

Mary Griffin & Scott SoaresThis October we celebrated locally-caught, fresh seafood that supports Massachusetts fishing communities by participating in the Boston Local Food Festival’s Annual Seafood Throwdown. 

We served as judges, rating the seafood cooking skills of celebrity chefs, Christian Collins and Derrick Prince during a “Seafood Throwdown” and lobster fisherman Captain Steve Holler provided the “mystery fresh catch of the day” for the contest – which was lobster! 

Contest rules were simple: chefs were given $25 and 15 minutes to shop the festival’s farmers markets and stalls for fresh ingredients and prepare the lobster. It certainly wasn’t our worst job assignment to taste test the two delicious dishes prepared by the chefs – a grilled lobster salad and a lobster dish served on top of pureed potatoes with other vegetables. Congratulations to Derrick Prince for coming out on top!

During the event we announced the first commercial lobstermen to become certified under the Commonwealth Quality Program (CQP), an exclusive state label program that identifies Massachusetts agricultural and seafood products that are produced, harvested and processed responsibly. Consumers who purchase products from a CQP-certified lobsterman can be sure that they are getting a high-quality product, fished from Massachusetts waters, using approved practices for harvesting and handling.

Commonwealth Quality allDave Casoni, secretary of the Massachusetts Lobstermen's Association and Beth Casoni, the Association’s associate director, helped kick off the launch. Captain Holler, who is captain of the November Gale and a CQP-certified lobsterman, brought his boat and fresh, live lobsters for sale to the event.

The event highlighted the work by the Northwest Atlantic Marine Alliance and the Gloucester Fishermen’s Wives Association to support small-scale fishermen and fishing communities and the development of local seafood markets. 

Lobster landings continue to be plentiful this time of year, and consumers should know the fall is an excellent time to get a quality lobster at a reasonable price.  Bon appétit!   

Information about lobster fishing.

Written By:

Recent Posts

Wood: The Future (and Past) of Green Infrastructure posted on Sep 30

Wood: The Future (and Past) of Green Infrastructure

Wood, one of the oldest building materials in human history, might also be the greenest.

The View from Massachusetts posted on Sep 17

The View from Massachusetts

While Massachusetts can claim significant success in urban river revitalization, dam removal, cranberry bog naturalization and stream flow restoration, globally there are daunting challenges to restore highly impacted or vanishing ecosystems that will test the acumen of ecologists, engineers and politicians for years to come.

2014 DAR Agricultural Calendar: September posted on Sep 12

2014 DAR Agricultural Calendar: September

September’s photo contest winner was Gary Kamen, who photographed Mount Warner Vineyard in Hadley. Mount Warner Vineyards is a farm-winery located in Hadley, a small town in the beautiful Pioneer Valley. Operated by Gary and Bobbie Kamen, their philosophy is to recognize the unique characteristics of   …Continue Reading 2014 DAR Agricultural Calendar: September