Post Content

Excuse the messy pan, but delicious pie is always worth a little bit of elbow grease.

Excuse the messy pan, but delicious pie is always worth a little bit of elbow grease.

Does the winter weather have you feeling the blues? Well cheer up, buttercup! We have something that may put you in a summery mood. Though berries are harvested through the summer and fall, we think of berries as more of a summer treat. So, let’s bring the berries back to warm us up and add a touch of delicious sweetness to any holiday table.

This recipe for Mixed Berry Pie will have you wanting slices stacked a mile high. Naturally sweet and succulent berries are all anybody should ever need! The sweet treat is that most berries pack powerful antioxidants, so there is no need to feel guilty while indulging in this healthy dessert.

This easy recipe would be great to get kids in the kitchen as a delicious project or for upcoming holiday parties. Follow the recipe below:

Filling ingredients

1 cup sugar

Dash of salt

1/3 cup of water

1 teaspoon of cinnamon

1 teaspoon cinnamon sugar

1 cup fresh blackberries

1 cup fresh raspberries

1 cup fresh blueberries

1 tablespoon lemon juice

2 tablespoons butter

Steps

  1. I use a premade pie crust, so you can either follow my lead or go with your favorite pie crust recipe.
  2. For filling, in a large saucepan, whisk sugar, cornstarch, salt, water, cinnamon, and cinnamon sugar until smooth; add blueberries. Bring to a boil; cook and stir 2 minutes or until thickened. Cool slightly.
  3. Preheat oven to 400 degrees. Gently fold raspberries, strawberries, blackberries and lemon juice into blueberry mixture. Add filling into the pie crust and top with small pats o butter.
  4. Use pastry dough to cover over filling. Trim and seal to edge of bottom pastry; flute edge. Use a knife to create a star at the top of the pie for ventilation. Bake at 400 for 10 minutes.
  5. Reduce oven setting to 350 degrees, bake 45 to 50 minutes or until crust is golden brown. Cool before cutting.

Written By:


With a background in the fast-paced worlds of local elections and ecommerce start-ups, Amy has joined the EEA team to spread the word about Massachusetts’ incredible environmental, agricultural, and energy initiatives using social media and good old-fashioned story-telling. A Boston University graduate, she can be found in her spare time picnicking and reading in sunny parks, sunning and swimming at the beach, thrift-shopping, or visiting friends and family in Vermont.

Tags: , , , , , , , ,

Recent Posts

A Whale of a License Plate posted on Jul 28

A Whale of a License Plate

Wish your license plate was more identifiable? Want to save whales? Well, there is a way to achieve both of these at once. Perhaps the old saying about hitting two birds with one stone should be “do two cool things with one easy payment to the   …Continue Reading A Whale of a License Plate

Before the Boston Seafood Festival, Reconsider the Lobster posted on Jul 23

Before the Boston Seafood Festival, Reconsider the Lobster

Everything that you have been told about lobsters is a lie. Okay, maybe not everything. But despite the popularity of the lobster industry (and it’s a very popular industry—bringing in over $53 million dollars in Massachusetts alone), many popular beliefs about the lobster’s existence are   …Continue Reading Before the Boston Seafood Festival, Reconsider the Lobster

Braille Trail Coming Soon to Watertown posted on Jul 21

Braille Trail Coming Soon to Watertown

The town of Watertown, in partnership with the Department of Conservation and Recreation (DCR) will be opening a Braille Trail and a Sensory Garden, one of the few parks of its kind. Breaking ground on July 21st, this project hopes to be completed by late   …Continue Reading Braille Trail Coming Soon to Watertown