Outreach Coordinator, MassWildlife
For avid anglers out there, I recently got some great news from our Chief of Hatcheries, Ken Simmons. Over 450 broodstock salmon were stocked in selected lakes and ponds across the state in late October. These big, beautiful fish weighing several pounds apiece are referred to as “retired” broodstock salmon because they can no longer produce eggs in quantity for hatchery needs. To get an idea of the size of these fish, check out the image from a stocking event earlier in 2009 with Environment Undersecretary Phil Griffiths holding one of these big beauties.
This particular batch of fish came from the U.S. Fish and Wildlife Service’s White River National Fish Hatchery in Vermont, a federal salmon hatchery involved in the restoration of Atlantic salmon in the Connecticut River. State fish and wildlife agencies partnering in the salmon restoration effort have an option to picking up the “retirees” and stocking them in their own state for a bonus fishing experience! We never know how many fish will be available, but it looks like another truckload or two of fish will be stocked sometime in December. For a fishing adventure this weekend or during Thanksgiving week, click here to see which lakes and ponds contain a big “broody” fish lurking in the water!
Plan a Day Trip – Right in Boston Harbor! posted on Aug 18
Looking for a fun day trip for you and possibly your family? Look no further, the Boston Harbor Islands are the place to be. Lots of events take place on these islands during the summer months, so enjoy these festivities while they are here! Spectacle …Continue Reading Plan a Day Trip – Right in Boston Harbor!
K-9 to the Rescue posted on Aug 13
At 5:35 p.m. on Thursday, July 24, Officer Art O’Connell got a call about two missing girls in Douglas State Park. Officer O’Connell, his partner Diesel and a back up state trooper had to search the 5,900-acre, nine square mile, park on foot, as the canopy of the trees was too thick to search via helicopter and the ground too uneven to search by vehicle.
History of Pickling posted on Aug 11
Looking for an easy way to preserve the delicious produce you bought during Farmer’s Market Week? Read more on the history of pickling. Served crispy as an appetizer or spicy as a snack, pickled green beans, more commonly known as “Dilly Beans”, can even be …Continue Reading History of Pickling