Girard’s Sugarhouse in Simsbury, CT. The sugarhouse was built in 1887 and produces around 250-300 gallons of syrup annually. Photo by Michael Girard March’s contest winner was Michael Girard who photographed his family’s sugarhouse in Health. Michael Girard has been a sugarmaker since 1961 when he …Continue Reading 2015 DAR Agricultural Calendar: March
Commissioner Scott Soares Commissioner, Department of Agriculture Resources (DAR) View Commissioner Soares' Bio Last Friday, I partook in one of my favorite events of the year – the annual maple syrup tapping, which is the official kick-off of Massachusetts’ “first crop” of the season. You …Continue Reading Savoring the flavor of Maple Month
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