Chief of Staff, Department of Agricultural Resources (DAR)
Did you know that Massachusetts is home to a growing number of wineries? Today, there are 29 Bay State wineries that bottle over 235,690 gallons of wine, compared to 170,550 gallons just two years ago. These local winemakers produce a host of vinifera varieties including Chardonnay, Pinot Noir, Riesling, Gewurztraminer, Pinot Blanc and Pinot Gris, as well as American Hybrids such as Vidal Blanc and Cayuga. Westport Rivers Winery is hosting its annual holiday open house on Saturday, November 28, 2009 from 11 am to 5 pm at 417 Hixbridge Road in Westport. This is a fun-filled, family favorite featuring live music, hay rides, vineyard walks, kettle fires, kids’ activities, and more.
DAR’s MassGrown & Fresher recently published a Wine & Cheese Trail Brochure that features many of the diverse wineries (and cheese producers) open to the public for tastings. Click here for a complete listing of Massachusetts wineries.
Visit Winter Farmers’ Markets for Holiday Gifts posted on Dec 5
While performers serenade shoppers with upbeat or easy-listening music, farmers and food producers sell a wide variety of local food throughout the winter at over 40 winter farmers’ markets this season. Those who have not yet visited a winter market might be surprised by …Continue Reading Visit Winter Farmers’ Markets for Holiday Gifts
2014 DAR Agricultural Calendar: December posted on Dec 4
December’s photo contest winner was Ruth Osgood, who photographed Cranston’s Christmas Tree Farm in Ashfield.
2014 DAR Agricultural Calendar: November posted on Nov 24
November’s photo contest winner was Liz West, who photographed the farm stand at Westview Farm in Boxborough. Have you ever been to a roadside farm stand with produce out for sale without someone working the register? Produce was probably priced on the shelves, and an old …Continue Reading 2014 DAR Agricultural Calendar: November