Chief of Staff, Department of Agricultural Resources (DAR)
Did you know that Massachusetts is home to a growing number of wineries? Today, there are 29 Bay State wineries that bottle over 235,690 gallons of wine, compared to 170,550 gallons just two years ago. These local winemakers produce a host of vinifera varieties including Chardonnay, Pinot Noir, Riesling, Gewurztraminer, Pinot Blanc and Pinot Gris, as well as American Hybrids such as Vidal Blanc and Cayuga. Westport Rivers Winery is hosting its annual holiday open house on Saturday, November 28, 2009 from 11 am to 5 pm at 417 Hixbridge Road in Westport. This is a fun-filled, family favorite featuring live music, hay rides, vineyard walks, kettle fires, kids’ activities, and more.
DAR’s MassGrown & Fresher recently published a Wine & Cheese Trail Brochure that features many of the diverse wineries (and cheese producers) open to the public for tastings. Click here for a complete listing of Massachusetts wineries.
Increased Carbon Sequestration: Another Reason to Hug a Tree posted on Nov 6
Over the course of more than 20 years, a recent Harvard Study found that with longer growing seasons eastern forests are sequestering more carbon than ever before—as much as 26 million metric tons more. And the Massachusetts forests were already doing a lot to offset our …Continue Reading Increased Carbon Sequestration: Another Reason to Hug a Tree
2014 DAR Agricultural Calendar: October posted on Oct 29
October’s Massachusetts Agriculture Calendar Photo Contest winner was Steve Golson who photographed Hereford beef cattle at Sorli Farm in Carlisle. Sorli Farm has been operated by three generations of the Sorli family since 1745. The family purchased the land in 1914, so it’s fitting that the …Continue Reading 2014 DAR Agricultural Calendar: October
Wood: The Future (and Past) of Green Infrastructure posted on Sep 30
Wood, one of the oldest building materials in human history, might also be the greenest.