Post Content

cornThis week’s farmers’ markets will have an abundance of veggies like tomatoes, corn, squash, celery and eggplant along with apples, peaches raspberries and watermelon.  Need I say more?  It’s obvious that summer is in full swing! Although we’re long past Independence Day celebrations, for many of us this season isn’t official until we’ve tasted sweet August corn. 

The Best Corn-On-the-Cob

Whether grilling, steaming, or boiling cobs, take advantage of the fresh corn at the farmer’s markets. Corn is a great source of fiber and a good source of vitamins like folate, thiamin and vitamin C, and it can be a part of almost any meal. If you’re looking for a new twist on an old favorite, try the recipe for succotash below to wow your family and friends.  And you can really impress your friends with this fun fact: The average ear of corn has 800 kernels, arranged in 16 rows, with one strand of silk for each kernel.

While at the market, choose cobs that have bright green husks and make sure there are no rotten kernels.

Green Bean Succotash Recipe

Serves: 6 Total Time: 20 minutes Recipe adapted from: MarthaStewart.com

You’ll need:

·         6 ears of corn, husked

·         A pinch of salt and pepper

·         1 pound green beans, fresh or frozen, cut into ½ inch pieces

·         3 Tablespoons Olive Oil

·         1 sweet onion, diced to size of kernels

·         2 red bell peppers, diced to size of corn kernels

·         ¾ teaspoon paprika

Directions:

1)    Carefully slice kernels from corn using a sharp knife.

2)    Bring a large pot of water to boil. Cook beans until crisp-tender, about 3 minutes; remove with a wire-strainer and spread on a plate to cool.

3)    Heat oil in a skillet over medium heat. Cook onions until transparent. Add corn and bell pepper; cook about 3-5 minutes. Stir in beans and paprika. Season with salt and pepper. Cook for an additional 2 minutes.

4)    Serve! Succotash can also be refrigerated and enjoyed the following day.

Tags: , , ,

Recent Posts

Highlights of the August 23rd Public Health Council Meeting posted on Aug 23

This month’s meeting of the Public Health Council featured a series of Determination of Need (DoN) requests, informational updates on the status of various pending amendments to regulations, final votes on other amendments to regulations, and a pair of informational presentations on pressing public health   …Continue Reading Highlights of the August 23rd Public Health Council Meeting

Ensure a Healthy Future with Vaccines! posted on Aug 22

Ensure a Healthy Future with Vaccines!

Taking them to their sports physical, making sure they eat healthy and get plenty of sleep…you know these are crucial to your child’s health. But did you also you know your preteens and teens need vaccines to stay healthy and protected against serious diseases? There   …Continue Reading Ensure a Healthy Future with Vaccines!

Massachusetts Breastfeeding Month! posted on Aug 15

Massachusetts Breastfeeding Month!

National Breastfeeding Month is here, and Massachusetts is joining the celebration—   Governor Baker has proclaimed August 2016 Massachusetts Breastfeeding Month!  Promoting and supporting breastfeeding is a key priority for health care providers and the Department of Public Health.  Breastfeeding protects against infection, promotes a healthy   …Continue Reading Massachusetts Breastfeeding Month!