Post Content

Lynn

 

 

Posted by: Lynn Beattie, WIC Nutritionist

 

 

Turkey

 

It’s that time of year, when holiday meals fill us with joy, along with an overabundance of calories, fat, sugar, and sodium. Don’t let all of your efforts to eat well go by the wayside this season. Modifications can be made to keep your holiday meals festive and deliciously balanced!

Instead of serving mashed white potatoes loaded with butter or cream, mix whipped sweet potatoes, parsnips, cauliflower, or white beans with, or in place of, white potatoes. Swirl in some pumpkin puree for a pop of color and a splash of vitamins. Use red potatoes with the skins on for extra fiber, and replace most of the butter and cream with vegetable broth. Tired of mashed? Try roasting potatoes with a bit of olive oil and your favorite seasonings, such as garlic and rosemary, parsley and lemon, chili and cumin…your choices are endless! Speaking of spices, cinnamon, which can help to keep blood sugar under control, is particularly good with mashed winter squash.

Add veggies, fruits, and nuts to your stuffing. For example, add chopped carrots, celery, zucchini, mushrooms and fresh sage for a savory flavor. Or mix in apples or pears with pecans for a taste of autumn. Use spices freely for holiday flavor without all of the fat.

When it comes to cranberry sauce, my family likes to ditch the canned version. Cranberry sauce can be quickly and easily made at home. You can use less sugar and even add chopped fruit such as oranges and prunes for extra fiber.

There is no need to deprive yourself of your favorite holiday pleasures. It is a celebration after all. Just be mindful of the size of your portions! Eat until you are happily satisfied, not uncomfortably stuffed, and grab the whole family for an after-dinner walk. Take the time to enjoy your food, stop when you feel 80% full, and feel great this holiday season! How do you plan to celebrate your Thanksgiving with healthy side dishes?

Written By:

Recent Posts

Some Workers Face Higher Risk of Injury – But Employers Can Make a Difference posted on Jul 25

Some Workers Face Higher Risk of Injury – But Employers Can Make a Difference

In the six years from 2008 through 2013, 356 workers died on the job in Massachusetts.  This is about one worker every five days!  The MDPH CFOI and MA FACE projects developed this infographic to illustrate these tragic worker deaths and to underscore the human costs   …Continue Reading Some Workers Face Higher Risk of Injury – But Employers Can Make a Difference

Making Your Summer POP! posted on Jul 19

Making Your Summer POP!

Few things are better than an ice-cold popsicle on a hot summer day!  I have vivid memories from my childhood running around through the sprinkler and various neighbors’ yards enjoying the summer sun.  At that age, having a messy red ring around your mouth from   …Continue Reading Making Your Summer POP!

Massachusetts is Rewarding Small Businesses for Healthy Workplaces posted on Jul 18

Massachusetts is Rewarding Small Businesses for Healthy Workplaces

Wellness programs are good for business. They can lead to better performing workers, lower absenteeism and decreased healthcare and insurance costs. Now, small businesses can be rewarded for these efforts! The Massachusetts Wellness Tax Credit Incentive gives small businesses in Massachusetts a state tax credit   …Continue Reading Massachusetts is Rewarding Small Businesses for Healthy Workplaces