Post Content

green veggiesWe are all seeing more green lately—shamrocks and leprechauns are appearing on St. Patrick’s Day!  Adding “green” to your plate, in the form of vegetables, is a way to keep you feeling full and staying healthy…and dare we say lucky?!  

Green vegetables in season during March, like asparagus, kale, and broccoli, are easy to cook up as a side dish. All of them are great roasted. Simply wash (remove the ends of the asparagus stalks), toss into a hot oven (350 degrees F) with a drizzle of olive oil and ground pepper and cook until tender. You can add more flavor by sprinkling on a little grated Parmesan cheese, paprika or hot pepper flakes. 

Don’t have time to cook? Eating green vegetables raw gives you loads of antioxidants, which boost your immune system  and help to protect your body against cancer! Use fresh spinach and dark green lettuce to make a salad. Make it fun by creating a rainbow on your field of greens with cherry tomatoes, orange peppers, yellow onions, and red cabbage. All the colors ensure you are getting a wide range of vitamins and other nutrients.  Of course, it wouldn’t be St. Patrick’s Day without cabbage! Cabbage is a member of the cruciferous veggie family and is packed with vitamins and fiber to help lower cholesterol and promote a healthy heart. To unlock the benefits of cabbage, try steaming it or sautéing shredded leaves in a pan with a little water, garlic, and ginger.  Finish it with your favorite Mediterranean dressing or vinegar!

Get creative and add GREEN to your plate for a lucky start to every meal!  Tell us about your favorite green dish!

Written By:


WIC Nutritionist

Tags: , ,

Recent Posts

Celebrating Our Rural Communities posted on Nov 16

Celebrating Our Rural Communities

Nearly 60 million people live and work in rural America. In Massachusetts, about 650,000 people call one of our 160 rural towns home. Rural communities are great places to live, work, and play, but they also face unique healthcare challenges. That’s why each year the   …Continue Reading Celebrating Our Rural Communities

Deck the Halls – Safely posted on Nov 13

Deck the Halls - Safely

Holiday decorations are a surefire way to boost a community’s holiday spirit. The bright colors and lights of the holiday decorations make the 4:00 p.m. sunset a little easier to handle.  When I’m decorating, my training kicks in and I think about safety as I   …Continue Reading Deck the Halls – Safely

Weekly Flu Report, November 10, 2017 posted on Nov 10

The latest weekly flu report indicates that rates of flu-like illness continued to climb over the past seven days. Flu season still has a way to go before reaching its peak, and between that and the holidays approaching, there’s never been a better time to get your   …Continue Reading Weekly Flu Report, November 10, 2017