Memorial Day is right around the corner — the unofficial start to summer and for many teens and young adults the start of a summer job. All across the state, young workers will be seen scooping ice cream, serving food, working as camp counselors, bagging …Continue Reading Young Workers: Know Your Rights in the Workplace
Today is Workers’ Memorial Day, an internationally recognized day to remember workers who have died or been injured, disabled, sickened, on the job. Here in Massachusetts, 125 workers died on the job in just the two-year period of 2014-2015. These workers were our family members, …Continue Reading Employers: Let’s Keep Massachusetts Workers Safe!
Imagine going to work one day and coming home with an illness that will be with you for the rest of your life. Sound far-fetched? We’ve seen this happen to workers across Massachusetts. It can happen when you are exposed to chemicals at work that …Continue Reading Do You Work Around Chemicals? Learn How to Protect Yourself
For most people, wearing gloves is second nature as a way to protect your hands. But there’s an exception to every rule – and if you work with machinery that has rotating or moving parts that you could touch, wearing gloves while using this machinery …Continue Reading It’s Gloves Off When Operating Certain Machinery
Do you or someone you love use the services of a home care aide? Nearly 50,000 people—mostly women—work in this growing occupation in Massachusetts. You may be surprised to learn that recent data show that home care aides are twice as likely to have asthma …Continue Reading Protecting the Health of Home Care Aides
When you say ‘temp worker’, many people picture a receptionist filling in while a company’s employee is on vacation or out sick. Back in the day that was what the temp industry looked like. (I remember working as a temp in an office during summer …Continue Reading Got Temp Workers? Make Sure They’re Trained
In the six years from 2008 through 2013, 356 workers died on the job in Massachusetts. This is about one worker every five days! The MDPH CFOI and MA FACE projects developed this infographic to illustrate these tragic worker deaths and to underscore the human costs …Continue Reading Some Workers Face Higher Risk of Injury – But Employers Can Make a Difference
POP QUIZ: Deli slicers – How hard can they be to use? Everyone seems to have story about someone being cut at work while using a deli slicer*. If you don’t have one yourself, ask a friend or colleague—they almost certainly do. And more often …Continue Reading Getting Hurt is Not in Your Job Description
Today is Workers’ Memorial Day — the international day to remember workers who were injured, disabled, made unwell, or who died on the job. In just a six-year-period, in Massachusetts, 356 workers died on the job (2008-2013). These workers were our family members, friends and neighbors …Continue Reading Let’s Keep Workers Safe: Plan. Provide. Train.
Editorial Note: When we think of chemical poison prevention, we often think of chemicals found in our households—ammonia, bleach, lead. But many chemicals exist and pose risk in both our homes and our workplaces. We are deeply saddened by the recent news of a Boston …Continue Reading Preventing Chemical Poisoning Deaths in MA Households and Workplaces
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