Small businesses face unique concerns when it comes to preparing for H1N1 (swine) flu. With that in mind, the CDC, Department of Homeland Security, and the Small Business Administration have recently released guidance specifically to help these businesses – typically less than 100 employees at a site – understand what impact a new flu virus like H1N1 might have on their operations – and more importantly, how to prepare in a way that minimizes the impact of those disruptions. The new guidance document provides a concrete set of tools and resources to help small business employers and staff to stay healthy and productive this flu season.
It can be downloaded for free here.
A Taste of India for Special Occasions! posted on Mar 27
At WIC, we are very fortunate to have so many staff members from different countries and cultures. In this week’s blog, Kinnari Chitalia, RD, LDN, CLC, Nutritionist at the Dorchester North WIC Program, shares a favorite recipe that can be made at any time, but …Continue Reading A Taste of India for Special Occasions!
Working to Eliminate Health Disparities Among LGBT People posted on Mar 27
This week marks the commemoration of National LGBT Health Awareness Week. At DPH this is not only an occasion to celebrate the strides that we as a Commonwealth have made in reducing disparities in health care and health outcomes among people who identify as lesbian, …Continue Reading Working to Eliminate Health Disparities Among LGBT People
Weekly Flu Report, March 27, 2015 posted on Mar 27
The latest weekly flu report shows a slight decrease in rates of flu-like illness in the Commonwealth over the past seven days, which is consistent with what we would expect to see at this point of flu season. Flu does however continue to be present …Continue Reading Weekly Flu Report, March 27, 2015