Small businesses face unique concerns when it comes to preparing for H1N1 (swine) flu. With that in mind, the CDC, Department of Homeland Security, and the Small Business Administration have recently released guidance specifically to help these businesses – typically less than 100 employees at a site – understand what impact a new flu virus like H1N1 might have on their operations – and more importantly, how to prepare in a way that minimizes the impact of those disruptions. The new guidance document provides a concrete set of tools and resources to help small business employers and staff to stay healthy and productive this flu season.
It can be downloaded for free here.
Let’s Keep Workers Safe: Plan. Provide. Train. posted on Apr 28
Today is Workers’ Memorial Day — the international day to remember workers who were injured, disabled, made unwell, or who died on the job. In just a six-year-period, in Massachusetts, 356 workers died on the job (2008-2013). These workers were our family members, friends and neighbors …Continue Reading Let’s Keep Workers Safe: Plan. Provide. Train.
Vegetable Makhanwala posted on Apr 26
Back by popular demand, Kinnari Chitalia, RD, LDN, CLC, a nutritionist at the Dorchester North WIC Program, shares this mouthwatering favorite! This is a popular traditional dish in the northern part of India. Its name refers to a creamy dish mixed with vegetables and aromatic …Continue Reading Vegetable Makhanwala
Weekly Flu Report, April 22, 2016 posted on Apr 22
Rates of flu-like illness ticked up slightly over the course of the past seven days, according to the latest weekly flu report. Flu vaccination opportunities are still available in your community – call your health care provider or local board of health, or visit a pharmacy …Continue Reading Weekly Flu Report, April 22, 2016