Small businesses face unique concerns when it comes to preparing for H1N1 (swine) flu. With that in mind, the CDC, Department of Homeland Security, and the Small Business Administration have recently released guidance specifically to help these businesses – typically less than 100 employees at a site – understand what impact a new flu virus like H1N1 might have on their operations – and more importantly, how to prepare in a way that minimizes the impact of those disruptions. The new guidance document provides a concrete set of tools and resources to help small business employers and staff to stay healthy and productive this flu season.
It can be downloaded for free here.
Colon Cancer Screening Saves Lives — Know Your Options posted on Oct 26
When colon cancer is caught early, it can be cured 90% of the time, yet a quarter of Massachusetts residents have never been screened or are not up-to-date with screening. The only way to catch colon cancer early is to get screened, and you have …Continue Reading Colon Cancer Screening Saves Lives — Know Your Options
Recognizing National Lead Poisoning Prevention Week posted on Oct 26
This week the DPH Massachusetts Childhood Lead Poisoning Prevention Program (CLPPP) is joining the Centers for Disease Control and Prevention in recognizing National Lead Poisoning Prevention Week. Substantial gains have been made in preventing exposure to lead through 45 years of public health interventions. Despite …Continue Reading Recognizing National Lead Poisoning Prevention Week
Healthy Treats, or Tricks? posted on Oct 25
By Meng Zhang It’s that time of year again. Ghosts, goblins and (often) gooey treats! Do your kids have a sweet tooth? While it’s okay for them to enjoy some of their favorite treats once in a while, it’s always nice to try something different…and …Continue Reading Healthy Treats, or Tricks?