Small businesses face unique concerns when it comes to preparing for H1N1 (swine) flu. With that in mind, the CDC, Department of Homeland Security, and the Small Business Administration have recently released guidance specifically to help these businesses – typically less than 100 employees at a site – understand what impact a new flu virus like H1N1 might have on their operations – and more importantly, how to prepare in a way that minimizes the impact of those disruptions. The new guidance document provides a concrete set of tools and resources to help small business employers and staff to stay healthy and productive this flu season.
It can be downloaded for free here.
Together We’re Ready: Massachusetts Prepared posted on Sep 2
Here in Massachusetts we’re no strangers to emergencies – just in the past few years we’ve experienced everything from flooding and blizzards to hazardous materials incidents and water supply disruptions. Through it all, one thing we know for certain is that individuals, families and communities …Continue Reading Together We’re Ready: Massachusetts Prepared
Promoting the Role of Health in Transportation Planning posted on Aug 21
In June 2009, Governor Deval Patrick signed the Transportation Reform Law, landmark legislation that established the Healthy Transportation Compact. The primary goal of the law was to consolidate all transportation agencies in the Commonwealth and reduce duplicative policies, enhance planning initiatives, improve public health outcomes …Continue Reading Promoting the Role of Health in Transportation Planning
Native Corn posted on Aug 20
Summer in New England When I think of summer — my favorite season, by the way — memories of summers past often come to mind. And my favorite warm-weather memories involve beach time with family, followed by a cookout. For me, there isn’t a better …Continue Reading Native Corn