It's been another busy week of planning for the fall flu season, and the expected return of H1N1 (swine) flu in the state. On Tuesday, there was considerable media attention on a report put out by the President's Council of Advisors on Science and Technology. The report indicated that H1N1 could, in a worst case scenario, cause as many as 90,000 deaths in the U.S. this flu season. A New York Times article, however, showed that there was considerable disagreement in some quarters as to whether that estimate may be overly pessimistic.
There's no way to tell what we'll see this fall, but we do know that there are simple, easy ways that we can protect ourselves from getting or spreading the flu, whether seasonal or H1N1 (swine).
Get vaccinated. Seasonal flu vaccine should be arriving in the state by mid-September, and initial shipments of H1N1 (swine) flu vaccine should get here starting in mid-October (with more supplies coming steadily after that).
Wash your hands often with soap and warm water, or use an alcohol-based hand sanitizer.
Cough or sneeze into a tissue, or into your inner elbow if a tissue isn't handy.
If you're sick then please stay home from school or work.
Finally, stay informed as flu season gets underway. For instance, next week parents of school-age children will be receiving a packet of informational materials from their child's school on how to keep themselves and their families healthy during flu season, and what to do if their child gets sick. And of course, we'll continue to update this blog whenever new information becomes available — so check back often.
Weekly Flu Report, April 29, 2016 posted on Apr 29
Rates of flu-like illness rose slightly in the past seven days, according to the latest weekly flu report. Flu vaccination opportunities continue to be available in your community – call your health care provider or local board of health, or visit a pharmacy near you.
Let’s Keep Workers Safe: Plan. Provide. Train. posted on Apr 28
Today is Workers’ Memorial Day — the international day to remember workers who were injured, disabled, made unwell, or who died on the job. In just a six-year-period, in Massachusetts, 356 workers died on the job (2008-2013). These workers were our family members, friends and neighbors …Continue Reading Let’s Keep Workers Safe: Plan. Provide. Train.
Vegetable Makhanwala posted on Apr 26
Back by popular demand, Kinnari Chitalia, RD, LDN, CLC, a nutritionist at the Dorchester North WIC Program, shares this mouthwatering favorite! This is a popular traditional dish in the northern part of India. Its name refers to a creamy dish mixed with vegetables and aromatic …Continue Reading Vegetable Makhanwala