Chapter six of "The Health of Massachusetts" explores the work of the Department’s Bureau of Infectious Disease Prevention, Response and Services. The bureau is responsible for preventing, observing, and controlling more than 90 infectious diseases and conditions across the state including HIV/AIDS, tuberculosis, Lyme disease, and West Nile virus.
In the 1960s and 1970s, public health experts thought that many infectious diseases were all but conquered in the United States by successful sanitation, vaccines, antibiotics and infection control measures. However, this optimism was short-lived, as new diseases emerged and old ones adapted to our efforts to control them.
We know that successful prevention and control of infectious diseases is built on a foundation of disease surveillance. Surveillance shows what diseases are happening, where they are taking place, and who is getting them. Surveillance data can also show how effective our efforts are in controlling disease.
Through the years, surveillance of infectious diseases has become highly efficient and increasingly accurate, yet the ever-changing ways the diseases impact our residents provides an ongoing challenge for prevention programs and clinical services. Learn more on our website at: www.mass.gov/dph/healthofmassachusetts.
Preparing and Packing for Your Next Picnic! posted on May 26
It’s finally that time of year where you can bring your family outdoors to enjoy the warm and sunny weather! Having a picnic with your family and friends is a great way to enjoy a meal, try new foods, and be outdoors. Plus, packing …Continue Reading Preparing and Packing for Your Next Picnic!
Weekly Flu Report, May 20, 2016 posted on May 20
Rates of flu-like illness continued to decline over the past seven days, according the latest weekly flu report. The report can be viewed here.
Snacking Made Easy… But Is It Too Easy? posted on May 16
By: Rachel Colchamiro and Louisa Paine My kids haven’t been toddlers in many years, but I am lucky to have a few nieces and nephews to enjoy watching go through that stage all over again. As a nutritionist, I probably pay more attention to food …Continue Reading Snacking Made Easy… But Is It Too Easy?