This is the latest in a series of posts highlighting a chapter from the Department of Public Health’s new and comprehensive "Health of Massachusetts" report.
Massachusetts workers drive our economy, from biotechnology and health care to fishing and construction. While work is fundamental to well being, working conditions can also have negative impacts on health. This is most obvious in jobs such as construction where many dangers are well recognized, but exposure to chemicals, chronic wear and tear, and stress can also take a toll in many workplaces.
Workplace hazards should not be simply accepted as part of the job. There is extensive evidence that with effort, these risks can be reduced or even eliminated. The Department’s Occupational Health Surveillance Program (OHSP) manages prevention activities and works with a wide range of government and community partners to address identified workplace health and safety problems. These activities include interventions in individual worksites, educational outreach to workers, employers, and health care providers, recommendations for changes in equipment design, and development of public policies to reduce workplace risks.
Learn more about the work of OHSP and the wide range of health needs of our increasingly diverse and mobile workforce at www.mass.gov/dph/healthofmassachusetts.
Preventing Sharps Injuries among Healthcare Workers: 15 Years and Counting posted on Nov 23
“Since passage of the Massachusetts Act to Relative to Needlestick Injury Prevention, measurable progress has been made, but significant work remains in our efforts to eradicate preventable sharps injuries. Unfortunately, healthcare workers continue to bear the brunt of the burden of these potentially life-changing exposures. …Continue Reading Preventing Sharps Injuries among Healthcare Workers: 15 Years and Counting
Eat Well by Eating Smart this Thanksgiving! posted on Nov 23
By Terri Mendoza and Gina Davin Thanksgiving is a time for food, thanks, love, family, friends, and more food. As wonderful as this time of year is, unfortunately it’s easy to get carried away with all of the holiday specialties and end up eating more …Continue Reading Eat Well by Eating Smart this Thanksgiving!
Weekly Flu Report, November 20, 2015 posted on Nov 20
The latest weekly flu report indicates that rates of flu-like illness remain low in the Commonwealth. In the meantime, the holiday season is fast approaching – and what better way to stay healthy all the way through than by getting your flu shot? There’s plenty …Continue Reading Weekly Flu Report, November 20, 2015