María González, Department of Public Health
María is the Community Health Education Manager for the Department
February is American Heart Month and here at DPH a group of us celebrated by wearing red to raise awareness. That’s because heart disease is the leading cause of death in the U.S. But the good news is that even small changes in diet and lifestyle can reduce your risk of heart disease and improve your overall quality of life. Here’s how:
Get moving: physical activity makes your heart stronger. Halt the salt: compare labels and choose less sodium in the foods you and your family eat. Eat lean and green: Eat more vegetables, fruits, whole grains, lean proteins (fish, chicken, turkey) and low-fat dairy, and limit the red meat and butter. Quit smoking. Get your blood pressure checked and follow your doctor’s treatment plan if you have high blood pressure. Drink in moderation. Alcohol can raise your risk for high blood pressure. Women should have no more than one drink per day, and men should have no more than two drinks per day.
For more tips on eating better and moving more for a healthy heart, visit Mass in Motion.
Weekly Flu Report, November 27, 2015 posted on Nov 27
Rates of flu-like illness remain at low levels in the Commonwealth, according to the latest weekly flu report. We can expect these numbers to rise in the weeks and months ahead, however, so now’s the time to get your flu shot if you haven’t done …Continue Reading Weekly Flu Report, November 27, 2015
Preventing Sharps Injuries among Healthcare Workers: 15 Years and Counting posted on Nov 23
“Since passage of the Massachusetts Act to Relative to Needlestick Injury Prevention, measurable progress has been made, but significant work remains in our efforts to eradicate preventable sharps injuries. Unfortunately, healthcare workers continue to bear the brunt of the burden of these potentially life-changing exposures. …Continue Reading Preventing Sharps Injuries among Healthcare Workers: 15 Years and Counting
Eat Well by Eating Smart this Thanksgiving! posted on Nov 23
By Terri Mendoza and Gina Davin Thanksgiving is a time for food, thanks, love, family, friends, and more food. As wonderful as this time of year is, unfortunately it’s easy to get carried away with all of the holiday specialties and end up eating more …Continue Reading Eat Well by Eating Smart this Thanksgiving!