Lani Telian, Department of Public Health
With the cold weather on its way and the Farmers’ Market season coming to an end,
fresh produce is limited—and expensive—in Massachusetts. That means many of us will be looking at frozen and canned foods as alternatives to fresh fruits and vegetables. Here are some tips to keep in mind while going through the grocery aisle:
• Canned foods may be higher in sugar or sodium, so look for fruits canned in their own juice and vegetables without added salt. You may also rinse canned vegetables with water to remove excess salt.
• Choose frozen plain vegetables or those made with low-fat sauces to control fat and calories, and remember to check the label for added sugar or salt.
There are so many things you can do with frozen or canned vegetables and fruits, and many times snacks and meals that use frozen fruits or vegetables can be prepared a lot quicker! Frozen broccoli comes all chopped up, so that’s one less step you need to take when you make a healthy version of Chicken Broccoli and Ziti! Also, frozen berries can be added to non-fat vanilla yogurt to make one of the quickest, most satisfying breakfasts you can make for yourself.
Million Hearts — Working to Prevent Heart Attack and Stroke posted on Oct 20
Heart attack and stroke contribute to the 800,000 deaths from cardiovascular disease every year in the U.S. The burden to families and communities is devastating, and medical costs and lost productivity total nearly $1 billion per day. To address this crisis, the United States Department …Continue Reading Million Hearts — Working to Prevent Heart Attack and Stroke
Poison Prevention! posted on Oct 14
Children are naturally curious. They are bound to explore and wander around the house as they play and learn. It is important to know that sometimes children can become exposed to dangers in the home without being aware of what they are doing. Each year, …Continue Reading Poison Prevention!
Highlights of the October 8th Public Health Council Meeting posted on Oct 9
This month’s meeting of the Public Health Council featured deliberations on two pending proposed amendments to existing regulations, and a pair of informational presentations for Council members on current Department initiatives and activities. First, Associate Commissioner Suzanne Condon provided an update on public comments received on a series of …Continue Reading Highlights of the October 8th Public Health Council Meeting