Kara Ghiringhelli, Department of Public Health
Kara Ghiringhelli is a Nutrition Education Specialist at DPH
Fruit and Veggie Wraps There is a new creation out in the world of food. Fruit and veggie wraps. These wraps come is a variety of flavors including mango, tomato-basil, and carrot-ginger. They are meltable sheets that are supposedly easy to work with and can be wrapped around just about anything. But many questions come to mind for me. Is this something that is enticing to eat? Should these wraps be considered a serving of fruit and/or vegetables? Would these wraps help an otherwise picky eater to try new foods? Would these wraps speed up food preparation or encourage families to make more foods from home? And are they worth the price? Check out the article at the hyperlink above and let us know what you think!
Let’s Keep Workers Safe: Plan. Provide. Train. posted on Apr 28
Today is Workers’ Memorial Day — the international day to remember workers who were injured, disabled, made unwell, or who died on the job. In just a six-year-period, in Massachusetts, 356 workers died on the job (2008-2013). These workers were our family members, friends and neighbors …Continue Reading Let’s Keep Workers Safe: Plan. Provide. Train.
Vegetable Makhanwala posted on Apr 26
Back by popular demand, Kinnari Chitalia, RD, LDN, CLC, a nutritionist at the Dorchester North WIC Program, shares this mouthwatering favorite! This is a popular traditional dish in the northern part of India. Its name refers to a creamy dish mixed with vegetables and aromatic …Continue Reading Vegetable Makhanwala
Weekly Flu Report, April 22, 2016 posted on Apr 22
Rates of flu-like illness ticked up slightly over the course of the past seven days, according to the latest weekly flu report. Flu vaccination opportunities are still available in your community – call your health care provider or local board of health, or visit a pharmacy …Continue Reading Weekly Flu Report, April 22, 2016