Lynn Beattie, Department of Public Health.
Lynn is a Nutrition Education Specialist with DPH.
October is the month of national celebrations. Just to name a few, there was Golf Day on October 4th, World Smile Day on October 7th, and Boss’s Day on October 16th. But the national celebration that trumps the rest (in my opinion) is Food Day, today, October 24th! Food Day is a national movement aimed to transform the American Diet, from farm to plate, from the east coast to the west coast. Food Day invites people from all walks of life to take part in promoting healthy eating, eating food from local and sustainable farms and supporting policies that would support those efforts. The six Food Day principles are:
1. Reduce diet-related disease by promoting safe, healthy foods
2. Support sustainable farms & limit subsidies to big agribusiness
3. Expand access to food and alleviate hunger
4. Protect the environment & animals by reforming factory farms
5. Promote health by curbing junk-food marketing to kids
6. Support fair conditions for food and farm workers
Last week we blogged on a few events that are happening all over Massachusetts today. On an individual level, I’ll be celebrating Food Day by taking advantage of the farmers’ markets that are still open in Boston. So you may see me raiding the City Hall Plaza Farmers Market on Mondays or Wednesdays these next few weeks.
It’s not too late for you to participate in this celebration, too! There are lots of Food Day events organized by various groups ranging from universities, companies and restaurants to families, community centers, and local clubs. Browse through the list of events at http://foodday.org/participate/events/ and attend one near your community!
How are YOU celebrating Food Day?
Weekly Flu Report, November 27, 2015 posted on Nov 27
Rates of flu-like illness remain at low levels in the Commonwealth, according to the latest weekly flu report. We can expect these numbers to rise in the weeks and months ahead, however, so now’s the time to get your flu shot if you haven’t done …Continue Reading Weekly Flu Report, November 27, 2015
Preventing Sharps Injuries among Healthcare Workers: 15 Years and Counting posted on Nov 23
“Since passage of the Massachusetts Act to Relative to Needlestick Injury Prevention, measurable progress has been made, but significant work remains in our efforts to eradicate preventable sharps injuries. Unfortunately, healthcare workers continue to bear the brunt of the burden of these potentially life-changing exposures. …Continue Reading Preventing Sharps Injuries among Healthcare Workers: 15 Years and Counting
Eat Well by Eating Smart this Thanksgiving! posted on Nov 23
By Terri Mendoza and Gina Davin Thanksgiving is a time for food, thanks, love, family, friends, and more food. As wonderful as this time of year is, unfortunately it’s easy to get carried away with all of the holiday specialties and end up eating more …Continue Reading Eat Well by Eating Smart this Thanksgiving!