Terri Mendoza, Nutrition Education Specialist for the WIC Program
It’s almost Fourth of July, one of my favorite holidays. While the parades are fun, I’ll have to admit it’s the combination of outdoor BBQs and fireworks that makes me look forward to this day every year.
Growing up, July 4th meant hamburgers and hot dogs on the grill, with lots of mayo-rich potato or macaroni salad and coleslaw on the side. But these days, I’m much more likely to serve healthier options, like grilled chicken, fish, and veggies, with lots of fresh salads made with fruit, vegetables, and whole grains.
Here are some tips for healthy grilling I’ve learned along the way:
- Avoid high-fat, high-sugar, or high-sodium sauces. Instead, blend olive oil with lemon or lime juice and your favorite herbs for a healthier marinade.
- Look for lower-fat, lower-sodium, nitrate-free turkey dogs.
- Try veggie or turkey burgers instead of beef (add mashed beans or sautéed mushrooms or onions to the ground turkey for moister burgers).
- Enjoy whole grain buns and rolls for extra fiber.
- Use low-fat mayonnaise or plain yogurt, or olive oil and vinegar, in your side salads.
To make sure my friends and family enjoy my culinary adventures, I follow the basic steps to keeping food safe:
- I make sure to CLEAN everything before cooking.
- I keep raw meat, poultry and fish SEPARATE from all other foods, and I make sure to use a clean platter for the cooked meat—not the same one I used for raw foods.
- I use a meat thermometer to make sure the food is COOKED to the right temperature. Check out this handy guide for more details: http://www.fsis.usda.gov/Factsheets/Keep_Food_Safe_Food_Safety_Basics/index.asp.
- I keep hot foods HOT and cold foods COLD!
I also pay attention to how I grill, since some studies suggest that when meat, poultry and fish are cooked by extreme heat, cancer-causing substances can be produced. To reduce the risk, try these suggestions when grilling meat, chicken or fish:
- Microwave the foods—even for just 60 to 90 seconds—to partially cook them before grilling, and throw out the liquid.
- Marinate the food before grilling.
- Grill small portions of lean cuts and trim the fat as much as possible before cooking.
- Don’t eat charred parts.
More detailed information about safe grilling can be found at http://www.fsis.usda.gov/Food_Safety_Education/Grill_It_Safe/index.asp and http://www.cancer.org/Cancer/news/Features/a-backyard-chefs-guide-to-healthy-grilling
So, enjoy your lazy days of summer—and your grill. See you at the fireworks!
Getting to the Root of Some Tasty Vegetables! posted on Sep 29
Fall is in full bloom with its wide selection of root vegetables available to our families! The truth is…these veggies that grow and sprout out of the dirt can be a little intimidating to some of us. They have a thicker skin, longer stems and …Continue Reading Getting to the Root of Some Tasty Vegetables!
A Community Partnership to Prevent Falls Among Older Adults posted on Sep 24
Each year in the United States, one out of every three adults age 65 and over experiences a fall. And in Massachusetts, every 13 minutes (on average) an older adult requires treatment in an emergency room for fall-related injuries. The human toll of these injuries …Continue Reading A Community Partnership to Prevent Falls Among Older Adults
Declutter Your Space, Declutter Your Mind posted on Sep 24
It can be hard to let go of things. Your favorite pair of jeans with big holes in the knees, those dusty books that have been on the shelf for years, or your old Beanie Baby collection from when you were a kid, for example. …Continue Reading Declutter Your Space, Declutter Your Mind