Guest post written by Julia Grimaldi.
Julia is the Massachusetts Dairy Promotion Board Coordinator
Happy June Dairy Month! Did you know that milk is the top source of calcium in the diet? Experts recommend that you get at least three servings of dairy every day. Milk, cheese and yogurt all count. With nine essential nutrients including calcium, potassium, phosphorus, protein, vitamins A, D and B12, riboflavin, and niacin, milk, cheese, and yogurt together pack a powerful nutrient punch! Learn more about the health benefits of dairy at http://www.newenglanddairycouncil.org/page/health-professionals.
Yesterday, Governor Patrick proclaimed that June is dairy month in Massachusetts! June Dairy Month originated in 1937 as an annual tradition developed to celebrate the dairy industry and its many contributions to our society. In June and indeed all year long, we want to recognize all of the positive contributions our Massachusetts dairy farmers have on local agriculture, working 365 days a year to take the best care of their animals, the land and their communities. Learn more about Massachusetts dairy farming at www.massdairy.com.
June is a time when dairy farm families often open their farms to visitors for tours, while stores and other businesses feature delicious dairy products for customers to enjoy. On Saturday June 2, Drumlin Farm in Lincoln hosted their annual Dairy Day, on Sunday June 12, Whittier Farm in Sutton celebrates June Dairy Month, and on Saturday June 23 Hager’s Farm Market in Shelburne Falls hosts their annual “Udderly Delicious Day” and Shaw Farm in Dracut has their annual Ice Cream Festival. Visit http://www.mass.gov/agr/massgrown/calendar.htm for event details.
It’s easy to keep dairy products relevant in your home, and our dairy farmers are happy to supply us with a steady flow of nutritious milk produce right here in Massachusetts all year long. You’ll find a wide variety of dairy products in your local grocery store. Discover wholesome recipes that offer you easy ways to enjoy at least three servings of low-fat or fat-free milk, cheese or yogurt every day – any time of day. Make your dairy connection here: http://www.nationaldairycouncil.org/recipes/Pages/RecipeLanding.aspx.
Also, check out this month's ChopChop newsletter for a yummy strawberry banana smoothie recipe!
Massachusetts Environmental Public Health Tracking (EPHT) & Climate Change posted on Jun 23
The Environmental Toxicology Program in the Bureau of Environmental Health has developed a climate assessment approach that leverages the combined resources of the Massachusetts Environmental Public Health Tracking (EPHT) tool and the CDC Building Resilience Against Climate Effects (BRACE) framework. The approach actively engages stakeholders …Continue Reading Massachusetts Environmental Public Health Tracking (EPHT) & Climate Change
Love in Action: Supporting One Another in Challenging Times posted on Jun 15
“Darkness cannot drive out darkness: only light can do that. Hate cannot drive out hate: only love can do that.” – Martin Luther King Jr. What do we do when horrible things happen? A tragedy like what happened at Orlando’s LGBTQ Pulse nightclub is so …Continue Reading Love in Action: Supporting One Another in Challenging Times
Getting Hurt is Not in Your Job Description posted on Jun 13
POP QUIZ: Deli slicers – How hard can they be to use? Everyone seems to have story about someone being cut at work while using a deli slicer*. If you don’t have one yourself, ask a friend or colleague—they almost certainly do. And more often …Continue Reading Getting Hurt is Not in Your Job Description