Post Content

The Mediterranean diet is based on the traditional eating patterns of peoples in countries bordering the Mediterranean Sea. Rather than focusing only on food, it is based on a healthy lifestyle that emphasizes healthy eating, being physically active, and enjoying meals with friends and family.

Characteristics of the Mediterranean diet:
• Consuming a variety of plant-based foods, such as fruits and vegetables, whole grains, legumes and nuts
• Replacing butter with healthy fats, such as olive oil (an important monounsaturated fat source), and limiting other sources of saturated fats (red meats, cream, etc.)
• Using herbs and spices instead of salt and sugar to flavor foods
• Limiting red meat to no more than a few times a month
• Substituting fish and poultry for red meat
• Switching to skim milk, fat-free yogurt, and low-fat cheesemedit-diet-pyramid
• Drinking red wine in moderation (optional, and in low-to-moderate amounts)
• Being physically active
• Enjoying meals with family and friends

Benefits of the Mediterranean diet:
Research has shown that the traditional Mediterranean diet reduces the risk of heart disease and lowers the death rate in populations. A study involving 1.5 million healthy adults indicated that following a Mediterranean diet was associated with a significant improvement in health, including a significant reduction in the overall illness and death rate from cardiovascular disease and cancer, and had a protective effect on Parkinson’s and Alzheimer’s diseases (Adherence to Mediterranean diet and health status).

The Mediterranean diet is more of a way of life than a fad regimen that restricts your food intake. You don’t need special supplies or expensive equipment to start. For more information on the Mediterranean diet, please visit:

American Heart Association
Mayo Clinic
Mediterranean Diet Pyramid

By Lisa Cui and Cynthia Taft Bayerl
Lisa is a student in the Master of Science in Nutrition program at Boston University, and Cynthia (RD MS LDN), is the Nutrition Coordinator for the Division of Prevention and Wellness at the Massachusetts Department of Public Health.

 

 

 

 

 

Written By:


Ted works in communications for the Division of Prevention and Wellness at the Massachusetts Department of Public Health.

Tags: , , , , , , , , , , , , , , , , ,

Recent Posts

A Taste of India for Special Occasions! posted on Mar 27

A Taste of India for Special Occasions!

At WIC, we are very fortunate to have so many staff members from different countries and cultures.  In this week’s blog, Kinnari Chitalia, RD, LDN, CLC, Nutritionist at the Dorchester North WIC Program, shares a favorite recipe that can be made at any time, but   …Continue Reading A Taste of India for Special Occasions!

Working to Eliminate Health Disparities Among LGBT People posted on Mar 27

This week marks the commemoration of National LGBT Health Awareness Week. At DPH this is not only an occasion to celebrate the strides that we as a Commonwealth have made in reducing disparities in health care and health outcomes among people who identify as lesbian,   …Continue Reading Working to Eliminate Health Disparities Among LGBT People

Weekly Flu Report, March 27, 2015 posted on Mar 27

The latest weekly flu report shows a slight decrease in rates of flu-like illness in the Commonwealth over the past seven days, which is consistent with what we would expect to see at this point of flu season. Flu does however continue to be present   …Continue Reading Weekly Flu Report, March 27, 2015