Post Content

The other night, my parents took me and my fiancé* watermelon2 out to eat. My mom likes to keep the conversation light, and as usual, asked questions like “what was your favorite memory as a kid?” and “what would you rather have, a beach house or a pool?”

Then she asked another easy one, but my future-husband’s answer surprised me. She asked us what food we would choose if we could eat as much as we wanted without negative consequences. My parents both named obscure Armenian dishes, I said “cake” (naturally), and the outsider yelled out “watermelon!”

…Really? You get one free pass and you’re going with watermelon?

Not only was I surprised, I was embarrassed about giving the most fattening answer at the table.  So I thought about it, pictured it, pretend-tasted it in my head…and yeah, I guess it’s not a bad choice.

But it didn’t end there for me. I kept thinking about that answer, and why I would probably never choose fruit as my favorite indulgence. Then, it hit me.

Since I was young, I’ve always attempted to diet. Foods like cake have always been “bad” foods that I tell myself I’m not supposed to eat. That, I think, is partly why I crave it so often.

On the other hand, I’m marrying someone who never diets. He eats what he wants, when he wants, and nothing is off limits. That said, he eats everything in moderation, which is what we’re all told is the best way to eat.

I also think that’s what allows him to really enjoy fruit. Its not something he HAS to eat, its something he WANTS to eat. Have you ever seen a 3-year-old eat watermelon, blueberries, or strawberries? They love it! And not because they’re supposed to, or because it will help them maintain their weight.  It’s because they are sweet, juicy, delicious and fun to eat. I want to get back to craving fruit!

So, today I started by eating scrambled eggs, and  a cup of red grapes for breakfast, and that added sweetness made this one of the most satisfying breakfasts I’ve had all month. I think I may be on my way. All we need now is a watermelon topper for our wedding cake.

What about you – how do you keep the magic alive with your fruit?

watermelon

 

*Originally published July, 2012. The “fiancé” is now the “husband!” Ed. 

 

Written By:

Tags: , , , , , , , , , , , ,

Recent Posts

Making Your Summer POP! posted on Jul 19

Making Your Summer POP!

Few things are better than an ice-cold popsicle on a hot summer day!  I have vivid memories from my childhood running around through the sprinkler and various neighbors’ yards enjoying the summer sun.  At that age, having a messy red ring around your mouth from   …Continue Reading Making Your Summer POP!

Massachusetts is Rewarding Small Businesses for Healthy Workplaces posted on Jul 18

Massachusetts is Rewarding Small Businesses for Healthy Workplaces

Wellness programs are good for business. They can lead to better performing workers, lower absenteeism and decreased healthcare and insurance costs. Now, small businesses can be rewarded for these efforts! The Massachusetts Wellness Tax Credit Incentive gives small businesses in Massachusetts a state tax credit   …Continue Reading Massachusetts is Rewarding Small Businesses for Healthy Workplaces

Climate and Health: We Track That! posted on Jul 15

Climate and Health: We Track That!

Extreme heat events are one of the most common causes of weather-related deaths in the United States – and the number of heat-related deaths is rising. More frequent and severe heat waves are likely to occur as climate change continues to change weather patterns. These   …Continue Reading Climate and Health: We Track That!