Posted by Susan Svencer, MPH
Susan is a Sodium Reduction Specialist at the Massachusetts Department of Public Health
I can’t tell you how often I am asked that question when people find out I’m a Sodium Reduction Specialist. Truth is, table, sea, and kosher salt are more or less the same thing. One is not healthier for you than the others, since they all contain sodium. Here are the few differences between them:
Table salt is generally sold in very small grains, and is mined from underground salt deposits. Iodine (a nutrient our body needs) and calcium silicate (to stop the grains from sticking together) are usually added to table salt in processing, which is when all other minerals are removed. It is commonly used in salt shakers and during cooking and baking.
Sea salt is sold in both small and large grain sizes. It comes directly from evaporated sea water, which is why it is often advertised as a healthier, more natural type of salt. However, it contains the same amount of sodium as other salts. Because sea salt does not undergo as much processing as table salt, extra minerals from sea water are left behind and give sea salt a stronger flavor and off-white color. Some chefs prefer sea salt because of its intense flavor, and as a result, it is most often used for seasoning food after cooking.
Kosher salt is large-grained and usually comes from salt mines, just like table salt. Unlike table salt, nothing is added to kosher salt in processing. The salt itself is not kosher, meaning it doesn’t conform to Jewish food laws. However, this salt is used to cure meat to make it kosher, which is how it got its name. Kosher salt is also used for seasoning and cooking because its grains are large, which makes them easy for chefs to pick up and toss into food with their fingers.
There are a lot of misperceptions about salt, which we’re happy to clear up any time! Let us know if you have any specific salt-related questions, and visit www.mass.gov/dph/salt for more tips on reducing sodium!
Celebrate with Whole Grains in September! posted on Sep 29
by Jennifer Mayer & Terri Mendoza September marks Whole Grains Month! You probably already know that whole grains are an important part of a healthy diet. Here are just a few reasons why keeping the grain whole is worth celebrating: Whole grains are high in …Continue Reading Celebrate with Whole Grains in September!
September Is Suicide Prevention Month posted on Sep 21
September is National Suicide Prevention Month, and there is no better time to begin or renew our commitment to taking care of ourselves and each other. Too many people have been affected by the tragedy of suicide, either directly or indirectly, and we in the …Continue Reading September Is Suicide Prevention Month
Go Green with Green Pulao! posted on Sep 17
Kinnari Chitalia, RD, LDN, CLC, a nutritionist at the Dorchester North WIC Program, shares another favorite—and healthy—traditional recipe! Green pulao is a delicious rice recipe with aromatic blends of onion, cilantro, mint leaves and other traditional Indian spices. This dish goes especially well with …Continue Reading Go Green with Green Pulao!