A growing number of communities across the Commonwealth are “a-cluck” with backyard chickens, as home hobbyists try their hand at raising small flocks of poultry. There are more than 100 recognized breeds from which to choose and six well-cared-for birds will usually lay four to five eggs per day – perfect for a hearty egg frittata or deviled eggs!
For those less ambitiously inclined to raise chickens for egg production, there are nearly two dozen egg farms in Massachusetts where the public can go to purchase fresh, local eggs along with other available farm products. One such egg farm is Chip-in Farm located in Bedford, Massachusetts. Besides eggs, Chip-in also has a farm stand, a general store and a petting zoo! To find other egg farms go to the Massachusetts Department of Agricultural Resources’ (DAR) Mass Grown and Fresher page.
Speaking of wholesome locally produced food, Mass in Motion recently teamed up with DAR to produce a fun monthly newsletter featuring easy-to-make healthy recipes for families. Called ChopChop, the magazine features yummy recipes that use locally grown Massachusetts produce and products. And what’s up for April’s ChopChop newsletter? The fantabulous high-in-protein egg of course! Click here to find fun facts and a great recipe for Baked Broccoli Frittata.
It’s Not Too Late to Get a Flu Vaccine! posted on Dec 5
As the busy schedule of the holiday season approaches, now is a great time to get a flu vaccine if you have not gotten vaccinated yet. A flu vaccine can protect you and your loved ones. Everyone 6 months of age and older should get …Continue Reading It’s Not Too Late to Get a Flu Vaccine!
Weekly Flu Report, December 2, 2016 posted on Dec 2
The latest weekly flu report shows that rates of flu-like illness rose slightly in the past seven days in Massachusetts. Still, it’s safe to say that flu season has yet to really kick in – which means there is still time to protect yourself and your family …Continue Reading Weekly Flu Report, December 2, 2016
Keeping the Balance During the Holiday Season! posted on Nov 29
By Tracey Munson and Meaghan Sutherland The holiday season is on our doorstep, accompanied by an endless supply of gravy, fudge, gingerbread, and figgy pudding (okay, maybe not that last one). While enjoying some of these foods is something we look forward to every year, …Continue Reading Keeping the Balance During the Holiday Season!