Meghan is the State Breastfeeding Coordinator for DPH.
Controversy over consumption of high fructose corn syrup (HFCS) versus sugar has been a hot topic in the news for as long as I can remember. Recently, HFCS found itself back in the spotlight when the Corn Refiners Association petitioned the FDA to change their products’ name from HFCS to ‘corn sugar.’ Their goal is to clarify that HFCS is still sugar.
Hot on the heels of their request is PepsiCo’s introduction of natural soda beverages. To comply with consumer demand trends, PepsiCo has reformulated some of its popular sodas to eliminate HFCS. Recent research has shown that over half of US consumers would “avoid products that list HFCS as one of the first ingredients.” The launch of PepsiCo’s Sierra Mist Natural aims to embrace consumer demands and encourage other popular soft drink brands to switch from HFCS to the use of natural cane sugar or other natural sweeteners in their formulation.
The real question is: are natural sugars healthier for the body than high fructose corn syrup? To make high fructose corn syrup, sugar from cornstarch is modified from glucose to a mixture of glucose and fructose (another type of sugar), a product that is more stable and has a longer shelf life. Although past research showed an association between HFCS consumption (in beverages and fruit juices) and obesity and type-2 diabetes, recent research shows that HFCS are not unhealthier than other sweeteners, like sugar.
The bottom line is, dietary guidelines ask us to avoid or reduce consumption of sugar for better short- and long-term health. Therefore, healthy adults and teens should follow the rules of moderation when it comes to consumption of HFCS and sugar-sweetened beverages. Products made with either are high in calories and have limited nutritional value.
What do you think of the name change from high fructose corn syrup to ‘corn sugar?’ Will this merely make you more aware that you are consuming excess sugar or will it help you make better beverage choices the next time you are thirsty?
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A Taste of India for Special Occasions! posted on Mar 27
At WIC, we are very fortunate to have so many staff members from different countries and cultures. In this week’s blog, Kinnari Chitalia, RD, LDN, CLC, Nutritionist at the Dorchester North WIC Program, shares a favorite recipe that can be made at any time, but …Continue Reading A Taste of India for Special Occasions!
Working to Eliminate Health Disparities Among LGBT People posted on Mar 27
This week marks the commemoration of National LGBT Health Awareness Week. At DPH this is not only an occasion to celebrate the strides that we as a Commonwealth have made in reducing disparities in health care and health outcomes among people who identify as lesbian, …Continue Reading Working to Eliminate Health Disparities Among LGBT People
Weekly Flu Report, March 27, 2015 posted on Mar 27
The latest weekly flu report shows a slight decrease in rates of flu-like illness in the Commonwealth over the past seven days, which is consistent with what we would expect to see at this point of flu season. Flu does however continue to be present …Continue Reading Weekly Flu Report, March 27, 2015