Mass Public Health Blog

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Tag Archives: fruits and vegetables

Different Season, Different Grocery Aisle: Canned and Frozen F&V’s Posted on Nov 1

Different Season, Different Grocery Aisle: Canned and Frozen F&V’s

Lani Telian, Department of Public Health   With the cold weather on its way and the Farmers’ Market season coming to an end, fresh produce is limited—and expensive—in Massachusetts. That means many of us will be looking at frozen and canned foods as alternatives to   …Continue Reading Different Season, Different Grocery Aisle: Canned and Frozen F&V’s