Martha’s Vineyard (MV) public school students who are chowing down on roasted potatoes with rosemary, purple and orange sweet potatoes and black bean salad may not know it, but they’re a part of a larger plan MV has to transform school lunches. The …Continue Reading Martha’s Vineyard Harvest of the Month Program
Lani Telian, Department of Public Health All across Massachusetts, you can hear the school bells ringing again. If you’re a parent, you know what that means – busy mornings getting the kids ready and out the door with backpacks and lunch bags in hand. …Continue Reading A healthy lunch: This year’s hottest back-to-school fashion
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