POP QUIZ: Deli slicers – How hard can they be to use? Everyone seems to have story about someone being cut at work while using a deli slicer*. If you don’t have one yourself, ask a friend or colleague—they almost certainly do. And more often …Continue Reading Getting Hurt is Not in Your Job Description
Today is Workers’ Memorial Day — the international day to remember workers who were injured, disabled, made unwell, or who died on the job. In just a six-year-period, in Massachusetts, 356 workers died on the job (2008-2013). These workers were our family members, friends and neighbors …Continue Reading Let’s Keep Workers Safe: Plan. Provide. Train.
Editorial Note: When we think of chemical poison prevention, we often think of chemicals found in our households—ammonia, bleach, lead. But many chemicals exist and pose risk in both our homes and our workplaces. We are deeply saddened by the recent news of a Boston …Continue Reading Preventing Chemical Poisoning Deaths in MA Households and Workplaces
The early days of winter teased us with milder weather, but alas, the cold has arrived! Still, the temperature doesn’t have to be freezing—and you don’t have to be outside very long—to be at risk for cold stress, particularly hypothermia and frostbite. In fact, cold …Continue Reading There’s a Chill in the Air – But Cold Stress is Preventable!
The spring weather has finally arrived – and with it, thoughts of summertime. Beach days, Red Sox games, vacations. And let’s not forget, summer jobs for the Massachusetts youth out there. I still remember some of my summer (and all year round) jobs as a …Continue Reading Don’t Forget About Summer Job Safety
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