Posted by Suzanne Condon, Director of the Bureau of Environmental Health
The Bureau of Environmental Health in collaboration with the Bureau of Infectious Disease, the Emergency Preparedness Bureau, the Bureau of Laboratory Sciences, the Executive Office of Energy and Environmental Affairs (EOEEA) and its Department of Environmental Protection, as well as environmental advocates, held a symposium on “Climate Variability and Health Impact Assessment” at Massasoit Community College in Brockton, MA on April 30th.
This program was the first in a series planned in response to increasing concerns among local municipalities in Massachusetts about climate variability. Topics covered included water-related issues including severe weather events that may result in flooding, mitigation measures related to standing water to reduce potential breeding pools for mosquitoes carrying EEE or WNV, and increasing water quality issues due to harmful algal blooms or bacterial contamination of recreational/bathing waters.
The symposium provided local officials with tools and strategies to enhance planning to mitigate effects of climate variability in their communities. The symposium is an excellent example of not only inter-bureau collaboration but importantly cross Secretariat along with external partners to address public health issues related to climate variability in a proactive way.
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If you’re like me, and most other people, you celebrate food day each and every day. So, it’s natural to ask, “What’s the deal with Food Day?” It’s not a reminder to eat (yours truly has never needed a reminder!), but a chance to appreciate …Continue Reading FOOD DAY? ISN’T EVERY DAY FOOD DAY?
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This year is the 3rd annual National Food Day which is celebrated every year on October 24th. Food Day is sponsored by the Center for Science and the Public Interest and promotes healthy, affordable, and sustainable food. Last year, there were over 4,700 events across …Continue Reading October 24th is Food Day!
Million Hearts — Working to Prevent Heart Attack and Stroke posted on Oct 20
Heart attack and stroke contribute to the 800,000 deaths from cardiovascular disease every year in the U.S. The burden to families and communities is devastating, and medical costs and lost productivity total nearly $1 billion per day. To address this crisis, the United States Department …Continue Reading Million Hearts — Working to Prevent Heart Attack and Stroke