Post Content

Lani blog
Lani Telian, Department of Public Health

 Cherries  

Cherries are in season, but not for long. They have a very short growing season, so there’s not a second to waste.

My love for cherries goes beyond what most people would consider a healthy relationship with fruit. Just ask my older cousin Toby, who to this day still teases me for eating “all” of the cherries off his mother’s cherry tree when I was 11 years old. As embarrassing as that story is, it isn’t enough to keep me away from my favorite fruit.

Whether you’re handpicking each cherry or purchasing a fresh, pre-packaged bag, make sure the cherries are large, hard, and dark-colored with the stems on. As soon as you get home, put the cherries in the refrigerator – they should last up to about a week that way.

Within the course of that week, you may find yourself wondering what else you can do with those cherries besides eating them plain or adding them to an unhealthy pie. I’m always on the lookout for a sweet cherry recipe I won’t feel guilty about eating.

I finally found one in this recipe for poached cherries with a healthy twist. To make it, you’ll need:

  • 1 cup of fresh, pitted cherries (learn how to pit cherries)
  • 1 ½ cups of water
  • 1/3 cup of orange juice
  • 1/8 cup of honey, or 1/8 cup of sugar
  • 1 tsp vanilla extract
  • 1 Tbsp freshly squeezed lemon juice

Add all of the ingredients into a small pan, cover and cook over medium heat for about 15-20 minutes until the cherries are soft. Pour the mixture into a container with a lid and let it sit in the refrigerator for a few hours or overnight. When it is cold, you can eat them with your fingers or a spoon, add them to warm oatmeal, or use them as a topping for frozen yogurt. So good!

 Whether they’re fresh, frozen or poached – go out and enjoy cherries while they last!

 

Written By:

Recent Posts

Help Us Stop the Spread of COVID-19 posted on Jul 29

Help Us Stop the Spread of COVID-19

As Massachusetts restaurants, cafes, gyms, and beaches continue to open, it has become more important than ever to wear a mask in public spaces – anywhere that you can’t keep 6 feet of distance from other people. It’s also important to expand testing for COVID-19   …Continue Reading Help Us Stop the Spread of COVID-19

Highlights of the July 8th Public Health Council Meeting posted on Jul 8

This month’s meeting of the Public Health Council was convened on a remote basis in keeping with current limitations on public gatherings. During the meeting, Council members received a series of informational presentations from Department staff, which included: Overview of Massachusetts’ COVID-19 Response in Long-Term   …Continue Reading Highlights of the July 8th Public Health Council Meeting

Highlights of the June 10 Public Health Council Meeting posted on Jun 10

The June monthly meeting featured an update from the Commissioner and a vote by Council members on a set of final proposed regulations. With today’s release of the latest DPH quarterly opioid overdose data, Commissioner Monica Bharel provided an overview for Council members. Next, the Council   …Continue Reading Highlights of the June 10 Public Health Council Meeting